HUNGARIAN GOULASH I
A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.
Provided by ENVIRO2
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
- In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 9.4 g, Cholesterol 114 mg, Fat 42.3 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 14.5 g, Sodium 1138.5 mg, Sugar 4.7 g
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Barbara HarperKoestens
[email protected]This goulash recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Monday Goodnews
[email protected]I've been making this goulash recipe for years, and it's always a crowd-pleaser.
Cecil Neff
[email protected]I'm not a big fan of goulash, but this recipe changed my mind. It was so delicious and flavorful.
Shishir Dami
[email protected]This is the best goulash recipe I've ever tried. It's so easy to make and always turns out perfect.
Mani 22
[email protected]I made this goulash for a potluck, and it was a huge hit! Everyone loved it.
Michelle Fuentes
[email protected]This goulash recipe is a family favorite. It's hearty and flavorful, and the leftovers are even better the next day.
Lily Karim
[email protected]I love this recipe! It's so easy to make and always turns out great. The goulash is always tender and juicy, and the sauce is rich and flavorful.
Tanka Neupane
[email protected]This was my first time making goulash, and it turned out great! I followed the recipe closely, and it was easy to do. The goulash was delicious and flavorful.
Setu Akther
[email protected]I've made this goulash recipe several times now, and it's always a hit with my family. The beef is always tender and flavorful, and the sauce is rich and hearty.
Hlangabeza High School Hlangz
[email protected]This Hungarian Goulash recipe is a keeper! It was easy to follow, and the flavors were amazing. The paprika and caraway seeds really made the dish.