HUNGARIAN GOULASH
Steps:
- Cut beef into 1 inch squares, add 1/2 tsp. salt. Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt and paprika for 1 hr. on low heat. Add water, diced potatoes and remaining salt. Cover and simmer until potatoes are done and meat is tender. Prepare egg dumpling batter: 1 egg 6 Tbsp. flour 1/8 tsp. salt Add flour to unbeaten egg and salt. Mix well. Let stand for 1/2 hour for flour to mellow. Drop by teaspoonful into Goulash. Cover and simmer 5 minutes after dumplings rise to surface. Serve hot with dollops of sour cream. Serves 6.
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Lisa Waters
[email protected]This goulash is a keeper! It's so flavorful and easy to make. I will definitely be making this again.
Leo Gamers لیۆ گەیمەر
[email protected]I made this goulash for my family, and they loved it! It was so easy to make, and the results were amazing.
Mihret Geleta
[email protected]This goulash was delicious! The beef was so tender and the sauce was flavorful. I served it over egg noodles, and it was a perfect meal.
Susma Bohora
[email protected]I've never made goulash before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. I will definitely be making this again.
Muwanguzi Vicky
[email protected]This goulash was a bit too spicy for my taste, but I think that's because I used a bit too much paprika. Next time, I'll use a little less. Otherwise, it was a great recipe.
Mladen Opsenica
[email protected]I wasn't sure what to expect from this goulash, but I was pleasantly surprised. It was very flavorful and hearty. I served it with mashed potatoes and green beans, and it was a perfect meal.
ZORO 199
[email protected]This goulash is so easy to make, and it's always delicious. I love that I can just throw everything in the slow cooker and forget about it. It's perfect for a busy weeknight meal.
Ben chukuyem
[email protected]I made this goulash for a potluck, and it was a huge hit! Everyone loved it. I especially liked the addition of the paprika and caraway seeds. They really gave the dish a unique flavor.
Petrus Rony
[email protected]This was my first time making goulash, and it turned out great! I used beef stew meat, and it cooked perfectly in the slow cooker. The sauce was flavorful and rich, and the vegetables were tender. I will definitely be making this again.
KingDavis gh
[email protected]I've made this goulash several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Alok Jadav
[email protected]This goulash is amazing! The flavors are so rich and complex, and the beef is melt-in-your-mouth tender. I followed the recipe exactly, and it turned out perfectly. I served it over mashed potatoes, and it was a hit with my family.