HUNGARIAN GOULASH
I have made this Goulash many, many times..it is delicious! Recipe from an old Taste of Home Mag of mine. Mary says her mother was from Hungary, and brought this recipe with her...
Provided by Cassie *
Categories Beef
Time 1h45m
Number Of Ingredients 15
Steps:
- 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef cubes and shake to coat.
- 2. In a large skillet, cook beef and onion in butter and oil until onion is tender. Stir in broth, tomato paste, garlic, paprika, marjoram, caraway seeds and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours or until meat is very tender. Serve over hot noodles.
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#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #beef #hungarian #european #stews #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #equipment #4-hours-or-less
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PLAING MUHAMED
[email protected]I made this goulash for my family and they loved it. The beef was so tender and the flavors were perfect. I will definitely be making this again.
Tyler Mcdaid
[email protected]This goulash was a bit bland for my taste. I would recommend adding more spices to give it more flavor.
Hasan Ghulam
[email protected]I've never made goulash before, but this recipe was so easy to follow. The results were amazing! The beef was so tender and the flavors were perfect. I will definitely be making this again.
Saddique Kathia
[email protected]This goulash was easy to make and very flavorful. I used ground beef instead of cubed beef and it turned out great. I will definitely be making this again.
Paige does stuff Conlon x
[email protected]I made this goulash for my family and they loved it. The beef was so tender and the flavors were perfect. I will definitely be making this again.
Antoinette Mgiba
[email protected]This goulash was a bit bland for my taste. I would recommend adding more spices to give it more flavor.
Hannah Blankenship
[email protected]I've never made goulash before, but this recipe was so easy to follow. The results were amazing! The beef was so tender and the flavors were perfect. I will definitely be making this again.
syed mosa
[email protected]This goulash was easy to make and very flavorful. I used ground beef instead of cubed beef and it turned out great. I will definitely be making this again.
ibrar ahmmad
[email protected]I made this goulash for my family and they loved it. The beef was so tender and the flavors were perfect. I will definitely be making this again.
whysoo_ H0bi
[email protected]This goulash was a bit bland for my taste. I would recommend adding more spices to give it more flavor.
Kailei McGowan
[email protected]I've never made goulash before, but this recipe was so easy to follow. The results were amazing! The beef was so tender and the flavors were perfect. I will definitely be making this again.
Spencer Peacock
[email protected]This goulash was easy to make and very flavorful. I used ground beef instead of cubed beef and it turned out great. I will definitely be making this again.
Jan Totakhail
[email protected]I made this goulash for a party I was hosting and it was a huge success. Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Casho Ahmed
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I would recommend using less paprika if you don't like spicy food.
David Spencer
[email protected]I've made this goulash several times now and it's always a hit. It's so easy to make and the results are always amazing. The beef is always so tender and the flavors are perfect.
Gyanu Sahani
[email protected]This goulash was delicious! I made it for my family last night and they loved it. The flavors were perfect and the beef was so tender. I will definitely be making this again.