HUNGARIAN EGG AND POTATO CASSEROLE
This is one of a number of Kramer family Hungarian recipes that Magda had when she was growing up and which the Mutch family has since adopted. Not wanting to exactly duplicate Magda's version, this is my version. It must be good since Magda asked for seconds.
Provided by Springbok
Categories Hungarian
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Add unpeeled potatoes and cook until tender but still firm - about 15 minutes. Drain, cool, peel and cut in 1/4 inch slices.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let stand in hot water for about 15 minutes. Remove from water, cool, peel and slice.
- In another saucepan sauté onion in oil until translucent and add margarine, sour cream, salt and pepper.
- In a casserole dish layer potatoes and eggs, pouring a small amount of the sauce on each layer. Ensure that the first and last layers are potatoes.
- Sprinkle cheese on top of the casserole followed by breadcrumbs and paprika.
- Bake in preheated oven for 30 minutes.
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ABDIRASHID AHMED HUSSEIN
[email protected]This is the best egg and potato casserole I've ever had. The flavors are amazing and it's so easy to make.
Babu Jaan
[email protected]This casserole was so easy to make and it turned out so delicious. I will definitely be making it again and again.
Madhav Bist
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food for a cold winter day.
falah falah
[email protected]This casserole was a bit too dry for my taste. I think I'll add some more milk or cream next time.
Mk GotTrack
[email protected]I made this casserole in a 9x13 inch pan and it turned out perfect. It was the perfect size for my family of four.
Abdulazeez Yunusa
[email protected]This casserole was a bit too greasy for my taste.
Michelle Grabek
[email protected]I'm not a big fan of eggs, but I loved this casserole. The potatoes and sausage were so flavorful.
Yanick Kakou
[email protected]This casserole takes a bit of time to make, but it's worth it. It's so flavorful and comforting.
Md : Najmul Khan
[email protected]I couldn't find Hungarian paprika at my local grocery store. I used regular paprika instead and it turned out fine.
bhagwat Pasman
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
MD Easin molla
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage and potatoes, and it's always delicious.
Zero Hero
[email protected]This casserole was so easy to make and it turned out so delicious. I will definitely be making it again.
Suhag Khan
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Nichodis Todd
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids.
Dan Hunter
[email protected]I've made this casserole several times now, and it's always a winner. It's easy to make and always turns out great.
Mbali Mhlabeni
[email protected]This casserole was a huge hit with my family! The combination of eggs, potatoes, and sausage was perfect, and the paprika gave it a delicious smoky flavor.