HUNGARIAN CUCUMBER SALAD
Provided by Joan Nathan
Categories Salad Side Marinate Vinegar Cucumber Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- 1. Peel the cucumbers and slice them very thin. Sprinkle with salt and let stand for 30-60 minutes with a plate and a 5-pound weight on top. Squeeze out the water on a paper towel.
- 2. Combine the sugar, vinegar, garlic powder, and water. Add the cucumbers and marinate for a few hours. To serve, sprinkle paprika on half of the salad and black pepper on the other half.
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Mr Rocky khan0786
[email protected]This salad is a delicious and healthy addition to any meal.
Caleb games
[email protected]This salad is a great way to use up leftover cucumbers.
Shaneer Shabeer
[email protected]I've made this salad a few times now and it's always a hit. It's a great make-ahead dish, too.
lamimislam111
[email protected]This salad is so refreshing and light. It's the perfect summer side dish.
Esther Majige
[email protected]I'm not a big fan of cucumbers, but I actually really enjoyed this salad. The dressing is what makes it.
Carla Thomas
[email protected]This salad is a great way to get your kids to eat their vegetables.
Md Papon
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Jasmine Luna
[email protected]This salad is a perfect balance of flavors. The vinegar and sugar add a nice tanginess, while the sour cream and yogurt add a creamy richness.
Nnamdi Bright
[email protected]I love that this salad is so easy to make. It's a great way to use up fresh cucumbers from the garden.
AM Writx
[email protected]I've been making this salad for years and it's always a hit. The combination of sweet, sour, and savory flavors is irresistible.
Valjon Bujupi
[email protected]This Hungarian Cucumber Salad is a refreshing and delicious side dish that is perfect for any summer gathering.