HUNGARIAN CUCUMBER SALAD
Serve this refreshing Hungarian recipe, from TV set decorator Agnes Rethy, with Chicken Paprikas and Nokedli.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 6
Steps:
- Slice cucumbers paper thin using the thinnest setting on a mandoline. Place cucumber slices in a colander set over a bowl and sprinkle with 1 teaspoon salt. Toss to combine; transfer to refrigerator and let drain for at least 30 minutes or up to 3 hours.
- Meanwhile, combine 1/3 cup water, vinegar, sugar, 1/8 teaspoon salt, and pepper in a small bowl; set aside.
- Remove cucumbers from refrigerator and squeeze cucumbers to extract as much liquid as possible. Place cucumbers in a serving bowl and toss with reserved vinegar mixture and dill; serve.
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Jackson Arias
[email protected]This is one of my favorite cucumber salad recipes.
Gmajom Patrick Mbalula
[email protected]This cucumber salad is a staple at our summer picnics.
nicholas mugx
[email protected]I've made this salad several times and it's always a hit.
Beautiful Noise Relaxation
[email protected]This is a great recipe for a quick and easy side dish.
Ali Hade
[email protected]I love the sweet and sour flavor of this salad.
Yasif Ahmed
[email protected]This salad is so refreshing and perfect for a summer party.
Nakitende Julie
[email protected]I'm not usually a fan of cucumber salad, but this one is amazing.
Nasro Maxamuud
[email protected]This is the best cucumber salad I've ever had. The dressing is so flavorful and the cucumbers are perfectly crisp.
Shamim Shehzad
[email protected]I've been making this salad for years and it's always a favorite.
Sameer King
[email protected]This salad is a great way to use up leftover cucumbers.
Sheriyar Raki007
[email protected]I love this recipe! It's so easy to make and always a hit at parties.
SK SJIB KOMUR RAJ
[email protected]This cucumber salad is so refreshing and delicious! The combination of sweet and sour is perfect, and the cucumbers are nice and crisp.