HUNGARIAN CREPES: PALACSINTA
Provided by Food Network
Categories dessert
Time 1h30m
Yield 12 to 14 servings
Number Of Ingredients 7
Steps:
- Mix eggs, flour, milk, sugar and salt to make a smooth pancake dough. Let the dough rest for 1 to 2 hours.
- Stir in the carbonated water at the last moment, just before cooking the pancakes.
- Heat an 8-inch frying pan. When the pan is hot, add 1/4 teaspoon of the butter. Let butter melt and swirl to cover the bottom of the pan.
- Pour a ladle of the batter into the pan and gently tip and twist the pan so that the batter covers the entire bottom of the pan. When the top of the batter bubbles, turn the pancake over and cook for 4 or 5 seconds longer. Remove the pancake. Continue until the batter is all cooked; add butter before cooking each pancake.
- Serve by spreading raspberry jam, cocoa mix, or your favorite filling and roll up the pancake, serve with fresh berries.
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Charlie Yi
[email protected]These crepes were too rubbery for my taste. I think I will use a less elastic flour next time.
Rs sakib Hmm
[email protected]These crepes were too chewy for my taste. I think I will use a softer flour next time.
Maatla Tumelo
[email protected]These crepes were too dense for my taste. I think I will use a finer flour next time.
Dhakal Tent
[email protected]These crepes were too heavy for my taste. I think I will use a lighter flour next time.
Tarek Bradley
[email protected]These crepes were too floury for my taste. I think I will use less flour next time.
ssebugwawo timothy
[email protected]These crepes were too eggy for my taste. I think I will use less eggs next time.
kikia
[email protected]These crepes were too dry for my taste. I think I will use more milk next time.
Namono Jamirah
[email protected]These crepes were too greasy for my taste. I think I will use less butter next time.
Meerab Romail
[email protected]These crepes were too salty for my taste. I think I will use less salt next time.
Seneca Thurgood
[email protected]These crepes were too sweet for my taste. I think I will use less sugar next time.
Darmal afghan
[email protected]These crepes were too thick for my taste. I think I will use less flour next time.
Abood Turk
[email protected]These crepes were a bit bland for my taste. I think I will add some more spices next time.
Dilesha Erandi
[email protected]I made these crepes for a special occasion and they were a big hit. The crepes were beautiful and the filling was delicious. I will definitely be making these again.
Grumpy Cat
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth it. The crepes were light and fluffy, and the filling was delicious. I will definitely be making these again.
Payton Difelice
[email protected]I've made these crepes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that you can fill them with anything you like. I've tried them with sweet and savory fillings and they are always good.
Michael Keney
[email protected]These crepes were amazing! I used a gluten-free flour blend and they turned out great. The crepes were light and fluffy, and the filling was delicious. I will definitely be making these again.
Rupesh Lama
[email protected]I made these crepes for my family and they were a hit! Everyone loved them. The crepes were so thin and delicate, and the filling was rich and creamy. I will definitely be making these again.
Kason Rentz
[email protected]These Hungarian crepes were a delicious and easy-to-make breakfast. I followed the recipe exactly and they turned out perfect. The crepes were light and fluffy, and the filling was flavorful and satisfying. I will definitely be making these again!