HUNGARIAN COOKIES FOR BEGINNERS
Secrets to Hungarian Cooking. I've never made this. I'm just guessing the times. I wrote instuctions like they were given.
Provided by Dienia B.
Categories Dessert
Time 45m
Yield 26 serving(s)
Number Of Ingredients 9
Steps:
- Sift together dry ingredients.
- Cut in margarine as for pie crust.
- Add eggs, vanilla and milk, just enough to hold dough together. Do not work this dough, just blend ingredients.
- Roll out and cut into squares 3x3 inch, not too thin.
- Fill with any desired filling.
- Brush top with beaten egg.
- Bake at 350 degrees Fahrenheit until golden brown.
Nutrition Facts : Calories 240.3, Fat 15, SaturatedFat 2.7, Cholesterol 32.6, Sodium 219.9, Carbohydrate 23.2, Fiber 0.6, Sugar 7, Protein 3.1
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Norda Armstrong
[email protected]These cookies are a true masterpiece. They're a work of art that tastes as good as they look.
Melisa Johnson
[email protected]I'm so grateful for this recipe. It's a wonderful way to connect with my Hungarian roots.
Kolden Higginbotham
[email protected]These cookies are the perfect way to celebrate Hungarian culture. They're a delicious and beautiful way to share your heritage.
Ali Juma
[email protected]I love the history behind these cookies. It's so interesting to learn about the different cultures that have influenced Hungarian cuisine.
Skyakin Gamer
[email protected]These cookies are the perfect cookie for a crowd. They're easy to make in large batches and they're always a hit.
Asim Abrar
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe. They're so easy to make and they always turn out perfect.
FARMY YT
[email protected]These cookies are so beautiful! I love the way the walnuts look on top. They're the perfect cookie for a special occasion.
Mohid Sahib
[email protected]I've tried many different Hungarian cookie recipes, but these are by far my favorite. They're the perfect balance of sweet and savory.
Elijah Marko Tembo
[email protected]These cookies are the perfect way to use up leftover egg whites. I always have a few egg whites left over from other recipes and these cookies are the perfect way to use them up.
Awuah Enoch
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Racheal Brent
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for any time of day.
alan bailey
[email protected]I've made these cookies several times now and they're always a hit with my family and friends. They're the perfect cookie for any occasion.
sharifah nyanzi
[email protected]These cookies are the perfect combination of sweet and savory. I love the crunch of the walnuts and the chewiness of the dough.
Nazi Technical
[email protected]I'm not a very experienced baker, but these cookies were so easy to make. They turned out perfect and tasted amazing!
Juanita Monte
[email protected]These cookies were so easy to make and they turned out so delicious! I will definitely be making these again.