Steps:
- In a medium saucepan over medium heat, scald the milk, remove from heat and then add the butter. Cool the mixture until it is lukewarm. Beat the eggs until they are light and fluffy. Mix yeast into warm water, and then add to milk & butter mixture. Stir yeast mixture into eggs, and then add flour in 1 cup batches and mix until a soft dough forms. Grease a large bowl and place the dough init. Grease the top of the dough and cover the bowl loosely with plastic wrap; refrigerate overnight. Divide dough into 4 parts. Sprinkle board with sugar and roll dough until VERY THIN. Sprinkle with more sugar, nuts, and cinnamon. Cut dough into 1 1/2" to 2" squares, start at corner and roll each square up into a stick. Crimp ends and form into crescent. Bake at 350 for 15 minutes or until golden brown. Remove from pans immediately as they will stick if they cool. These store best in tins lined with waxed paper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
256cityhunterpro dj
[email protected]These cookies were a bit too sweet for my taste, but my husband loved them.
Leon Wallace
[email protected]I followed the recipe exactly and the cookies turned out perfectly.
NWANYINMA UDEH
[email protected]These cookies were a bit too crumbly for my taste.
Ali Ahmar
[email protected]I'm not a huge fan of Hungarian cookies, but these were pretty good.
Ar Ar
[email protected]These cookies are a bit time-consuming to make, but they're worth it.
Ghost SqUaD
[email protected]I've tried many Hungarian cookie recipes and this one is by far the best.
emmy ranky
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
Husnaa Jaaber
[email protected]I made these cookies for a Christmas party and they were a big hit. Everyone loved them!
Branden Johnson
[email protected]These cookies were a bit dry, but the flavor was good.
Evelyn No
[email protected]The dough was a bit difficult to work with, but the cookies turned out delicious.
SM shojib Khan
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Frol Winnie
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite.
Emma Shawtty
[email protected]These cookies were delicious! I made them for a party and they were a hit. The dough was easy to work with and the cookies turned out perfectly. I will definitely be making these again.