HUNGARIAN COFFEE CAKE
This is my mom's recipe and one of my favorites for breakfast; love it warm out of the oven.
Provided by Camille
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix flour, brown sugar, white sugar, butter, and salt together in a bowl until crumbly. Measure 1 cup mixture and set aside for later use.
- Stir buttermilk, eggs, and baking soda into crumbly mixture until batter is smooth. Pour batter into the prepared baking dish. Sprinkle reserved crumbly mixture over top of batter; top with cinnamon.
- Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 380.4 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 16.7 g, Fiber 0.9 g, Protein 5.1 g, SaturatedFat 10.1 g, Sodium 299.4 mg, Sugar 29.5 g
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nameriyah anderson
[email protected]This cake is the perfect way to start my day.
Babita Thakuri
[email protected]This is my go-to recipe for coffee cake. It's always a crowd-pleaser.
Old Man broke again
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Arash Jalal
[email protected]This cake was a bit bland for my taste. I think I'll try adding some more spices next time.
Nadeen khokhar
[email protected]I'm not a big fan of coffee cake, but this one was actually pretty good. The crumb topping was especially tasty.
Forrest Tman
[email protected]This is a great recipe for a classic Hungarian coffee cake. The sour cream makes the cake moist and flavorful.
zolani nguse
[email protected]This cake was a bit too dry for my taste. I think I'll try adding some more sour cream next time.
Mdrakib Islam
[email protected]My family loved this coffee cake! It was the perfect combination of sweet and tart.
givers tv
[email protected]This cake is a great way to use up leftover sour cream. I also added some chopped walnuts to the batter for extra flavor.
shahzada khurram
[email protected]I've made this coffee cake several times now and it's always a winner. It's so easy to make and it always comes out perfect.
Malik Wahab
[email protected]This Hungarian coffee cake was a hit at my brunch party! It was easy to make and the results were delicious. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.