HUNGARIAN CHOCOLATE CAKE (RIGO JANCSI)

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Make and share this Hungarian Chocolate Cake (Rigo Jancsi) recipe from Food.com.

Provided by evelynathens

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 14

8 ounces semisweet chocolate
6 eggs
3/4 cup granulated sugar
1 tablespoon espresso powder, dissolved in
1 tablespoon water
1/2 cup Dutch-processed cocoa powder
1/4 cup unsweetened cocoa
1/2 cup confectioners' sugar
2 cups heavy cream
raspberry preserves
apricot preserves
4 ounces bittersweet chocolate, coarsely chopped
1/2 cup heavy cream
1 tablespoon cocoa, nibs (optional)

Steps:

  • Preheat the oven to 375 degrees F. Line a 10 1/2 x 15 1/2-inch jellyroll pan with parchment and spray with nonstick vegetable spray.
  • In a dry bowl, melt chocolate over barely simmering water. Whisk the eggs and sugar until they hold a ribbon shape for 2 seconds. Whisk in the Coffee mixture. Sift, then fold in the cocoa. Fold in the melted chocolate. Spread in the prepared pan and bake for 9 minutes until set. Let cool.
  • Meanwhile, make the filling. Sift the cocoa and confectioners' sugar into the cream and whip to the consistency of shaving cream. Divide the sheet cake in half. Lightly spread one layer with apricot preserves. Spread on the whipped cream. Lightly spread the other half with raspberry preserves and flip on top of the whipped cream. Refrigerate.
  • Make the Ganache: Put the chocolate in a small bowl. Over medium heat, bring the cream to a scald. Pour the hot cream over the chocolate. Working from the center out, gently stir with a whisk to melt and blend. Continue stirring until smooth. Stir in the nibs, if using. Pour over the cake. Allow cake to chill in the refrigerator for 30 minutes, until chocolate is set.

Saira Saif
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Overall, this is a delicious cake that is sure to impress your friends and family.


Garry Madeba
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I had high hopes for this cake, but it was just okay. The chocolate cake was a little dry, and the ganache was too sweet for my taste. I won't be making this cake again.


Asra Pjr
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This cake was a disappointment. The chocolate cake was dry and crumbly, and the ganache was too thick and heavy. I wouldn't recommend this recipe.


Bridget ann Budk
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This cake is amazing! It's the perfect dessert for any occasion. The cake is always moist and fluffy, and the ganache is rich and creamy. I highly recommend this recipe!


NathenJ5A B
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This cake was a hit at my last party! Everyone loved it. The cake is so moist and flavorful, and the ganache is rich and decadent. I will definitely be making this cake again.


thuli mdluli
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I'm not a big fan of chocolate cake, but this one was really good! The cake was moist and flavorful, and the ganache was rich and decadent. I would definitely recommend this recipe.


Khali baugh Lawrence
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This cake is delicious! The chocolate cake is moist and fluffy, and the ganache is rich and creamy. I love the addition of apricot jam, it adds a nice tartness that balances out the sweetness of the chocolate. I will definitely be making this cake ag


Maganda Joel
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I had high hopes for this cake, but it was just okay. The chocolate cake was a little dry, and the ganache was too sweet for my taste. I won't be making this cake again.


Amreena Yousaf
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This cake was a disappointment. The chocolate cake was dry and crumbly, and the ganache was too thick and heavy. I wouldn't recommend this recipe.


Mudassir Baloch
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This cake is amazing! It's so easy to make and it always turns out perfect. The chocolate cake is moist and rich, and the ganache is velvety and smooth. I love the addition of apricot jam, it adds a nice tartness that balances out the sweetness of th


Prince Joy
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I've made this cake several times now and it's always a winner. It's the perfect dessert for any occasion. The cake is always moist and fluffy, and the ganache is rich and creamy. I highly recommend this recipe!


Leling Nette
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This cake was a hit at my last dinner party! Everyone loved it. The cake is so moist and flavorful, and the ganache is rich and decadent. I will definitely be making this cake again.


Kimberlyn Bell
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Followed the recipe exactly and it turned out perfectly! The only thing I would change is to use a little less sugar in the ganache. Overall, this is a delicious cake that is sure to impress your friends and family.


Robert Hann Sr
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This cake is a dream! The chocolate cake is moist and rich, and the chocolate ganache is velvety and smooth. The apricot jam adds a lovely tartness that balances out the sweetness of the chocolate. I will definitely be making this cake again and agai


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