HUNGARIAN CHICKEN FOR THE PRESSURE COOKER
This is a delicious pressure cooker recipe, that is cheap and easy to make. I serve it over a specially seasoned rice made by adding chicken bouillion and paprika to the water before it boils.
Provided by JennyTmouh
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in the pressure cooker over medium-high heat until hot. Add the chicken pieces and cook until golden-brown on all sides. Transfer chicken to a plate.
- Mix the 1 cup water and 2 bouillion cubes, until dissolved.
- Add the onion, paprika, and bouillion and stir to mix. Add the chicken pieces back to the pot and add the tomato on top, but don't stir it inches Add the salt.
- Lock on the lid and bring to pressure over high heat. Reduce heat to medium and cook for about 7 minutes. Remove from heat and let sit for 5 minutes to finish cooking.
- Gently release any remaining pressure and transfer the chicken to a plate.
- Whisk the sour cream in a small bowl until smooth. Add 1/4 cup of the liquid from the pot and whisk until smooth.
- Put the pot back on a burner over medium heat, until sauce is lightly bubbling. Pour the sour cream mixture into the pot and whisk to mix.
- Whisk together the 1/2 cup of water and cornstarch. Slowly add this to the pot and whisk it in until the sauce is not quite as thick as gravy. You may not use all the water/cornstarch mixture. Add the chicken pieces back to the pot.
- Serve over seasoned rice or egg noodles.
Nutrition Facts : Calories 394.5, Fat 25.4, SaturatedFat 8.7, Cholesterol 116.5, Sodium 1072.8, Carbohydrate 15.9, Fiber 1.2, Sugar 2.5, Protein 24.7
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Ayyan Khokhar
[email protected]I'm not a big fan of paprika, but I still enjoyed this recipe. The chicken was tender and the sauce was flavorful. I'll definitely be making it again.
WEEDs KEEPER
[email protected]This is my new favorite chicken recipe! The chicken is so tender and flavorful, and the sauce is amazing. I'll definitely be making this again.
Kelvin Nyella
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder to the sauce and it was much better.
M.H. Bappy
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious. I always serve it with mashed potatoes and green beans.
Osei Sampson
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too salty for my taste, but I'll definitely be making it again with less salt.
Nilema Akthae
[email protected]I'm not a big fan of paprika, but I still enjoyed this recipe. The chicken was tender and the sauce was flavorful. I'll definitely be making it again.
Najya Aziz
[email protected]This is my new favorite chicken recipe! The chicken is so tender and flavorful, and the sauce is amazing. I'll definitely be making this again.
Keisha Ellis
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try cooking it for less time next time.
Robin Tabata
[email protected]This recipe was a little too spicy for my taste, but I'll definitely be making it again with less paprika.
Ibrahim Brohi
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, too.
Af Af
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
Kenny Physman
[email protected]This recipe was a bit too bland for my taste. I added some garlic and onion powder to the sauce and it was much better.
MD.SARWER HOSSIN
[email protected]I'm not a big fan of paprika, but I still enjoyed this recipe. The chicken was tender and the sauce was flavorful. I'll definitely be making it again.
Amboy Gwapohon
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and it was a delicious and healthy meal.
Meme Lord
[email protected]I made this for my husband and he loved it! He said it was the best chicken he's ever had.
Hamiie Khan
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for my taste, but I'll definitely be making it again with less paprika.
Zeina Khaled
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is so flavorful. I love that it's a one-pot meal, too.
Hajirashid
[email protected]This Hungarian chicken recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.