HUNGARIAN CHICKEN BREASTS
Make and share this Hungarian Chicken Breasts recipe from Food.com.
Provided by JackieOhNo
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter and oil in heavy skillet. Add peppers. Saute over medium heat until tender-crisp - about 3-4 minutes - stirring occasionally. Remove from pan.
- Add chicken breasts to skillet. Saute for 10-15 minutes until just cooked through, turning once. Remove from the pan and keep warm.
- Add the vinegar to the pan. Bring to a boil, scraping up brownings. Add the cream and boil until reduced by about half.
- Add chicken to the pan. Sprinkle with salt and pepper. Simmer until chicken is heated, basting with the sauce.
- Serve chicken with sauce spooned over. Garnish with sauteed peppers. Sprinkle with the snipped fresh chives.
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Joe Lastoria
[email protected]I can't wait to try this recipe out.
Dance “Dance bd 99” bd 99
[email protected]This recipe is now on my to-cook list!
Sagar Khokhar
[email protected]Looks delicious, thanks for sharing!
Opippilif
[email protected]I'll try it!
Aayush Khadka
[email protected]Not bad!
Marcus Ward
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland. I would not recommend this recipe.
Aiya Gertland
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method.
Adnan Jalil
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a bit too spicy for my taste, but overall it was a great dish.
Masud Chowdhury
[email protected]I've tried many Hungarian chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the sauce was rich and delicious. I will definitely be making this again and again.
Rabin Kapar
[email protected]This Hungarian chicken breasts recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.