HUNGARIAN CABBAGE ROLLS
This recipe was passed down to me from a friend, oh must be 30 years ago. I did not write it down, but remember the ingredients. Everyone that has had these cabbage rolls love them. The sauerkraut gives it a nice tang.
Provided by Bonnie Glazier
Categories Other Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Boil water in large kettle. Cut out the core of the cabbage and place the cabbage into the boiling water. Peal off the leaves as they become pliable.
- 2. During the boiling of the cabbage. Mix the hamburger, (I have used ground deer meat and it is delicious), the pork, onion and rice. Add your choice of spices; salt, pepper, bouquet garni, garlic. Mix well.
- 3. As the cabbage leaves become ready just add as much filling as you can and still be able to roll the cabbage over the filling. You can use toothpicks to hold them together, but don't forget to remove them before serving.
- 4. Put one can of the stewed tomatoes in the bottom of a 13"x9" (preferably glass) baking dish. Put the cabbage rolls on top. Pour the other can of stewed tomatoes over the cabbage rolls. Place the bacon pieces over the cabbage rolls, and then sprinkle the sauerkraut over everything. Cover with aluminum foil.
- 5. Cook in a preheated 350 degree oven for about 1.5 hours.
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Jamal Halley
[email protected]I'm a big fan of cabbage rolls, and these were some of the best I've ever had. The cabbage was tender and the filling was flavorful. The sauce was also delicious. I will definitely be making these again.
David Wallace
[email protected]These cabbage rolls were delicious! The sauce was flavorful and the cabbage rolls were cooked perfectly. I would definitely recommend this recipe.
MD sahmim Mia
[email protected]I made these cabbage rolls for a potluck, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Anil Chand
[email protected]These cabbage rolls were a hit with my family! The flavors were incredible, and the cabbage rolls were cooked to perfection. I will definitely be making this recipe again.
Gillot Gillot
[email protected]I'm not a huge fan of cabbage, but these cabbage rolls were delicious! The cabbage was tender and the filling was flavorful. The sauce was also delicious. I will definitely be making these again.
Nayyar Arain
[email protected]These cabbage rolls were easy to make and turned out great! The cabbage rolls were tender and flavorful, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a perfect meal.
Ngozi Joseph
[email protected]I'm a big fan of cabbage rolls, and these were some of the best I've ever had. The cabbage was tender and the filling was flavorful. The sauce was also delicious. I will definitely be making these again.
Najatbirds Style
[email protected]These cabbage rolls were delicious! The sauce was flavorful and the cabbage rolls were cooked perfectly. I would definitely recommend this recipe.
Siyabonga Nduduzo
[email protected]I made these cabbage rolls for a potluck, and they were a huge hit! Everyone loved them. I will definitely be making them again.
LILY Monday
[email protected]These cabbage rolls were easy to make and turned out great! I used a slow cooker, and they cooked perfectly. The cabbage rolls were tender and flavorful, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a pe
Adohg.mirriam Okid
[email protected]I'm not a huge fan of cabbage, but these cabbage rolls were delicious! The combination of the ground beef, rice, and cabbage was perfect, and the sauce was flavorful. I will definitely be making these again.
majeed khan709
[email protected]These Hungarian cabbage rolls were a hit with my family! The flavors were incredible, and the cabbage rolls were cooked to perfection. I will definitely be making this recipe again.