HUNGARIAN CABBAGE ROLLS
I learned to make this recipe from watching my grandma. The filling is also perfect for making stuffed green peppers. I usually make both and freeze several for a quick dinner on a busy day.
Provided by Laura Yoder
Categories Other Main Dishes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Gently remove leaves from cabbage head and blanche in boiling water until tender enough to handle. Drain and cool.
- 2. Combine ground beef, onion, garlic powder, egg, rice, salt and pepper. Mix well.
- 3. Place a 1/2 a fist sized ball of meat in the middle of a cabbage leaf. Roll, tucking in sides. Place in a large casserole dish. Continue until all of the meat is used up. Lay remaining cabbage leaves over rolls.
- 4. Pour tomatoe sauce over cabbate rolls. Cover with foil and bake at 350 degrees for approx. 1 hour.
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Tracie Owens
[email protected]These cabbage rolls are a great way to use up some leftover cabbage. They're easy to make and very tasty.
Mariola Robes
[email protected]I made these cabbage rolls for a party and they were a hit! Everyone raved about how delicious they were.
Main Alia
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
jitu miah
[email protected]I'm not a big fan of cabbage, but I loved these cabbage rolls. The filling was so flavorful and the cabbage was cooked perfectly.
Jannet Princess
[email protected]I've never made cabbage rolls before, but this recipe made it easy. The instructions were clear and the results were delicious.
Sayra Emery
[email protected]These cabbage rolls are a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a perfect recipe for me.
malik sarfraz
[email protected]I love that this recipe can be made ahead of time. I usually make them on the weekend and then reheat them during the week.
Balam islam
[email protected]I've made these cabbage rolls several times and they're always a hit. They're perfect for a weeknight meal or a special occasion.
Niloy
[email protected]These cabbage rolls were a great way to get my kids to eat their vegetables. They loved the flavorful filling and the cabbage was cooked perfectly.
Simon Kakeeto
[email protected]I made a vegetarian version of these cabbage rolls by using lentils and mushrooms instead of meat. They were delicious!
Morgan Olson
[email protected]I served these cabbage rolls with a side of mashed potatoes and they were perfect. The cabbage rolls were so hearty and filling, and the mashed potatoes were the perfect comfort food.
MD Likhon
[email protected]I added some extra vegetables to the filling, such as carrots and celery. It made the cabbage rolls even more flavorful.
Mabu Zuma
[email protected]These cabbage rolls were a great way to use up some leftover cabbage. They were easy to make and very tasty.
Sophia Palner
[email protected]I've never made cabbage rolls before, but this recipe was easy to follow and the results were amazing. The cabbage rolls were so flavorful and the sauce was perfect.
Raheel Khanz
[email protected]I made these cabbage rolls for a party and they were a hit! Everyone raved about how delicious they were.
Bijay Das
[email protected]These cabbage rolls were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Mohammed Hisham
[email protected]I'm not a big fan of cabbage, but I loved these cabbage rolls. The filling was so flavorful and the cabbage was cooked perfectly. I will definitely be making these again.
md Alamin Pk
[email protected]These cabbage rolls were delicious! I used a combination of ground beef and ground pork for the filling, and it was so flavorful. The cabbage leaves were also very tender.
Hunter Polanco
[email protected]I've made these cabbage rolls several times and they're always a crowd-pleaser. The tangy tomato sauce and the savory filling are a perfect combination.
Asif Adil
[email protected]Cabbage rolls were a hit with my family! The filling was flavorful and the cabbage was cooked perfectly. I will definitely be making these again.