HUNGARIAN CABBAGE AND POTATOES
Make and share this Hungarian Cabbage and Potatoes recipe from Food.com.
Provided by littlemafia
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes until half done.
- Add cabbage and more water if necessary, to barely cover. Continue to cook gently until cabbage is cooked but still crisp. Stir cabbage and potato now and then.
- While cabbage and potato are cooking melt oil in saucepan and add flour. Cook over low heat stirring constantly until mixture is light tan in color.
- Remove from heat; add garlic caraway seed and paprika; mix to combine. When cabbage adn potato are cooked add flour mixture to pot and stir in quickly so lumps do not form.
- Continue to simmer so flavors blend about 10 minute Season w/ salt and pepper to taste.
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Jn Jannat
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible. I'll definitely be making this again.
Najjemba Teopistah
[email protected]This recipe is a great way to use up leftover cabbage and potatoes. I usually add a few other vegetables, like carrots or celery, to make it a more complete meal.
Tariq Rahman
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I usually serve it with some crusty bread or rice.
Linda Marcus
[email protected]I'm always looking for new vegetarian recipes, and this one is a keeper. The cabbage and potatoes are so flavorful, and the sauce is rich and creamy. I'll definitely be making this again.
balad alamin
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cabbage and potatoes, and they even asked for seconds!
Mirza jee
[email protected]I'm not a big fan of cabbage, but I loved this dish. The cabbage was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Yasser Khan
[email protected]This dish is so comforting and flavorful. I love the combination of cabbage, potatoes, and spices. It's a perfect meal for a cold winter night.
Akamumpa Gordon
[email protected]This recipe is a great way to use up leftover cabbage. I usually add a few other vegetables, like carrots or celery, to make it a more complete meal.
Darryl Luck
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a great one. The cabbage and potatoes are cooked perfectly, and the sauce is delicious. I'll definitely be making this again.
Ahmed Kemo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying meal.
Chanith Dilruk
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I even got a few requests for the recipe.
Harbucaa Baalee
[email protected]This dish is one of my favorites. The cabbage and potatoes are so comforting, and the sauce is so flavorful. I always make a big batch so that I have leftovers for lunch the next day.
Mk Ahmmad
[email protected]I love this recipe! It's so simple to make, and it's always a crowd-pleaser. I usually add a little bit of extra paprika for a little extra spice. Yum!
Sowrov King
[email protected]This recipe is a keeper! It's easy to follow, and the results are amazing. The cabbage and potatoes are tender and flavorful, and the sauce is rich and creamy. I served it with some crusty bread, and it was a hit with my family.
Muhammad Wajid
[email protected]I'm not a huge fan of cabbage, but this dish changed my mind. The combination of cabbage, potatoes, and spices was perfect. I'll definitely be making this again.
Juan Nita
[email protected]This Hungarian cabbage and potatoes dish was a real treat! The flavors were incredible, and the cabbage and potatoes were cooked to perfection. I will definitely be making this again.