HUNGARIAN BUTTERHORNS RECIPE - (5/5)
Provided by Lorimarie7
Number Of Ingredients 9
Steps:
- Sift flour & salt. Add yeast. Cut in butter. Add beaten egg yolks, sour cream & 1 tsp vanilla. Mix like a pie crust. Beat egg whites until stiff. Add sugar. Fold in nuts & 1 tsp vanilla. Roll out dough on powdered sugar to the size of a pie tin. Cut into 16 wedges after spreading on filling. Roll to center. Bake at 400 degrees for 15 minutes.
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Terrance Pettis
[email protected]These butterhorns are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Kariyae Jackson
[email protected]I've never been a fan of butterhorns, but this recipe changed my mind. These are the best butterhorns I've ever had.
Aayusha Gautam
[email protected]These butterhorns are so easy to make and they're always a hit with my family and friends.
Mr Rahat
[email protected]I love these butterhorns! They're the perfect combination of sweet and savory.
Josh Frazier
[email protected]These butterhorns are the perfect holiday treat. They're delicious, festive, and always a crowd-pleaser.
Pamela Gulubela
[email protected]I made these butterhorns for a bake sale and they sold out in minutes! They were a huge hit.
Nur e Alam
[email protected]These butterhorns are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone loves them.
Hassaan Malik
[email protected]I've been making these butterhorns for years and they're always a hit. They're the perfect combination of flaky and sweet.
Speed Racer
[email protected]These butterhorns are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Arifhossain Munshi
[email protected]I made these butterhorns for Christmas morning and they were a huge success. My family loved them!
k 2
[email protected]These butterhorns were a little more work than I expected, but they were worth it. They're so delicious!
Sadia Awan
[email protected]I've never made butterhorns before, but this recipe made it easy. They turned out great and I'll definitely be making them again.
Also Barua
[email protected]These butterhorns are so good! The dough is flaky and the filling is sweet and creamy.
Oti Manu Fred
[email protected]I made these butterhorns for a potluck and they were gone in minutes! Everyone loved them.
Pitambar Poudel
[email protected]The recipe was easy to follow and the butterhorns turned out beautifully. They were a big hit with my friends.
Imaran Hussain
[email protected]These butterhorns were delicious! My family loved them.
Ashikul Rafi
[email protected]I've tried many butterhorn recipes, but this one is definitely my favorite. The dough is so soft and pliable, and the filling is just the right amount of sweetness.
Emma Khamisrobert
[email protected]These Hungarian butterhorns were a hit at my last party! They were so easy to make and turned out perfectly golden and flaky.