HUNGARIAN BUTTERHORNS
Make and share this Hungarian Butterhorns recipe from Food.com.
Provided by andypandy
Categories Yeast Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Soften the yeast in warm water.
- Stir in the 1 tsp.
- sugar.
- Let stand in warm place until bubbly.
- This will take about four minutes.
- Cut the butter into the flour with a pastry blender.
- Stir in the yeast mixture and the egg yolks.
- Shape dough into a ball.
- Let rest about 30 minutes.
- Beat the egg white until stiff.
- Beat in the remaining sugar to make a thick meringue.
- Fold in the nuts.
- Set aside.
- Roll dough into a 16 inch circle and cut into 16 wedges.
- Spread meringue onto the dough.
- Roll each wedge from wide end to the tip.
- Place onto a greased baking sheet.
- Bake 350 degrees for 20 minutes, until golden.
- Make a glaze with the vanilla, powdered sugar and the tablespoon of milk.
- Frost each cookie.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #breads #fruit #hungarian #oven #european #russian #rolls-biscuits #nuts #dietary #low-sodium #yeast #low-in-something #equipment #number-of-servings
You'll also love
Nasima Akter
[email protected]I've never made butterhorns before, but these turned out great. They were a little time-consuming to make, but they were definitely worth it.
Ileana Kairy
[email protected]These were so easy to make and they turned out beautifully. I'm so glad I tried this recipe.
Gary Pofit
[email protected]I'm not a huge fan of poppy seeds, but I still really enjoyed these butterhorns. The dough was light and fluffy and the filling was sweet and creamy. I'll definitely be making these again.
Abdulghafar Ghafar
[email protected]These were amazing! The best butterhorns I've ever had. I'll definitely be making these again and again.
Donna Gomes
[email protected]These butterhorns were a bit dry. I think I overbaked them. I'll try baking them for a shorter amount of time next time.
Sara Mohammad
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Möhéèb Ali_ Kâlhórö_109
[email protected]I love the flavor of these butterhorns. The poppy seed filling is a nice touch. I will definitely be making these again.
siphesihle thabede
[email protected]These were delicious! I made them for a Christmas party and they were a huge success. Thanks for sharing the recipe.
Rajeev Bajra
[email protected]I've made these butterhorns several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Brian Haske
[email protected]These Hungarian butterhorns were a hit at my last party! They were so delicious and everyone loved them. I will definitely be making them again.