HUNGARIAN BUTTERHORNS
Make and share this Hungarian Butterhorns recipe from Food.com.
Provided by andypandy
Categories Yeast Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Soften the yeast in warm water.
- Stir in the 1 tsp.
- sugar.
- Let stand in warm place until bubbly.
- This will take about four minutes.
- Cut the butter into the flour with a pastry blender.
- Stir in the yeast mixture and the egg yolks.
- Shape dough into a ball.
- Let rest about 30 minutes.
- Beat the egg white until stiff.
- Beat in the remaining sugar to make a thick meringue.
- Fold in the nuts.
- Set aside.
- Roll dough into a 16 inch circle and cut into 16 wedges.
- Spread meringue onto the dough.
- Roll each wedge from wide end to the tip.
- Place onto a greased baking sheet.
- Bake 350 degrees for 20 minutes, until golden.
- Make a glaze with the vanilla, powdered sugar and the tablespoon of milk.
- Frost each cookie.
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Nasima Akter
nasimaa50@hotmail.frI've never made butterhorns before, but these turned out great. They were a little time-consuming to make, but they were definitely worth it.
Ileana Kairy
i60@aol.comThese were so easy to make and they turned out beautifully. I'm so glad I tried this recipe.
Gary Pofit
g-pofit@hotmail.comI'm not a huge fan of poppy seeds, but I still really enjoyed these butterhorns. The dough was light and fluffy and the filling was sweet and creamy. I'll definitely be making these again.
Abdulghafar Ghafar
ghafar@yahoo.comThese were amazing! The best butterhorns I've ever had. I'll definitely be making these again and again.
Donna Gomes
donna.gomes@gmail.comThese butterhorns were a bit dry. I think I overbaked them. I'll try baking them for a shorter amount of time next time.
Sara Mohammad
mohammad_s73@aol.comThese were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Möhéèb Ali_ Kâlhórö_109
m-k@gmail.comI love the flavor of these butterhorns. The poppy seed filling is a nice touch. I will definitely be making these again.
siphesihle thabede
siphesihle_t@yahoo.comThese were delicious! I made them for a Christmas party and they were a huge success. Thanks for sharing the recipe.
Rajeev Bajra
b_r67@gmail.comI've made these butterhorns several times now and they always turn out perfect. They're so easy to make and they taste amazing.
Brian Haske
b-h32@yahoo.comThese Hungarian butterhorns were a hit at my last party! They were so delicious and everyone loved them. I will definitely be making them again.