HUNGARIAN BORSCHT
This Borscht is not really Hungarian, but tastes like it should be. It has a very unique taste and is exceptionally delicious. I created this recipe 16 years ago and it is part of my cookbook that I published. Most everyone could not believe how well the Kraft Catalina dressing enhances the soup flavor.
Provided by William Uncle Bill
Categories Cauliflower
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- In a large frying pan, add Kraft Catalina dressing, beets, carrots, onion, rutabaga and cook on medium-high heat until vegetables are tender, about 15 minutes.
- In a large cooking pot, add beef consomme', water, cooked vegetables, tomatoes including liquid (crush tomatoes before adding to pot), potatoes, caraway seeds, red and green shredded cabbage, celery, cauliflower florets, black pepper and bring to boil.
- Reduce heat and simmer until all vegetables are tender, about 10 minutes.
- Add soy sauce and dill weed and simmer for another 3 minutes.
- Adjust seasonings to taste.
- Serve hot with dollops of sour cream or plain yogurt if desired.
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Rajendra Khadka
[email protected]I love this soup! It's so flavorful and easy to make.
md redoy
[email protected]This is a great recipe for a cold winter day. The soup is very comforting and filling.
Fiona Rapinett
[email protected]OMG! This soup is so good! The flavors are amazing and the soup is so hearty and satisfying. I will definitely be making this again.
Siona Ngjeliu
[email protected]This soup is delicious! I especially love the addition of the beets. They give the soup a beautiful color and a slightly sweet flavor.
Kenneth Junior
[email protected]This was my first time making borscht and it turned out great! The soup was very flavorful and the vegetables were tender.
Adrees Butt
[email protected]I'm a big fan of borscht and this recipe did not disappoint. The soup was hearty and flavorful, and the vegetables were cooked perfectly.
Bonga Mbhele
[email protected]This recipe is easy to follow and the soup is delicious! I love the combination of vegetables and the broth is very flavorful.
Onwuanaku Emmanuel
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more salt.
Lisa Hutchinson
[email protected]This soup was a hit with my family! Everyone loved the sweet and tangy flavor. I will definitely be making this again.
ayyan hasihim
[email protected]This Hungarian Borscht recipe is a keeper! The flavors are rich and complex, and the soup is hearty and satisfying. I especially love the addition of the dill and sour cream. I definitely recommend this recipe.