HUNGARIAN BEEF STEW "GOULASH"
Provided by Food Network
Yield 4 to 6 portions
Number Of Ingredients 13
Steps:
- In the bottom of a heavy casserole saute the chopped bacon to render the fat. Add the onion to the bacon fat and brown until golden. Stir in the garlic but do not burn. Quickly add the beef in one layer, season with salt and pepper and brown all sides well.
- Sprinkle the paprika, marjoram and lemon zest in and quickly stir to coat the meat evenly.
- Add vinegar and wine and cook until nearly dry.
- Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving with buttered noodles.
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Kane Johnson
[email protected]This goulash was delicious! I will definitely be making it again.
Nicodemus Kyalo
[email protected]This goulash was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Sky Walker
[email protected]This goulash was a bit too spicy for my kids, but I loved it. It's a great recipe for adults who like their food spicy.
Atif Atif
[email protected]I made this goulash for my friends and they all loved it. It's a great recipe for a party.
Stephanie Dorame
[email protected]This goulash was a bit too salty for my taste. I had to add some extra water to balance out the flavor.
Nisha Lamsyo
[email protected]This goulash was delicious! I loved the tender beef and the rich, flavorful sauce.
Rashid jan
[email protected]I wasn't a fan of this goulash. The flavor was just okay and the beef was a bit tough.
Mirabel Samuel
[email protected]This goulash was a bit time-consuming to make, but it was worth it. The flavor was incredible.
Sinan Arbab
[email protected]This goulash was easy to make and the flavor was great. I will definitely be making it again.
xoliswa memela
[email protected]I found this goulash to be a bit bland. I had to add some extra spices to give it some flavor.
Amos Wani
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it.
Mdtohin Khan
[email protected]I wasn't sure how this goulash would turn out, but I'm so glad I tried it. It's now one of my favorite recipes.
Sir El
[email protected]This is the best goulash recipe I've ever tried. It's so easy to make and the flavor is amazing.
Melody Jaimes
[email protected]I made this goulash for a potluck and it was a huge success. Everyone raved about how delicious it was.
Prince Punhoon
[email protected]This goulash was a hit with my family! The beef was so tender and the sauce was flavorful and rich. I served it over egg noodles and everyone loved it.