HUNGARIAN BEEF-NOODLE GOULASH
Make and share this Hungarian Beef-Noodle Goulash recipe from Food.com.
Provided by MizzNezz
Categories Weeknight
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Roll beef cubes in flour.
- Heat oil in dutch oven and brown beef on all sides.
- Add onions, paprika, salt, pepper, and beef broth.
- Cover and cook over low heat for 1/ 1/2 hours or until tender.
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Adejare Captain
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Anbarul Khan
[email protected]I don't know what I did wrong, but my goulash turned out terrible. It was a waste of time and ingredients.
Cassandra Malone
[email protected]This goulash was a disaster. The beef was tough and the sauce was watery. I would not recommend this recipe.
Imran Sher
[email protected]The goulash was good, but it wasn't as good as I was hoping for. I think I'll try a different recipe next time.
razaq razaq
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Dhan kumar muktan
[email protected]This goulash was a bit too spicy for my taste, but my husband loved it. I would recommend using less paprika next time.
Mad Romio
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Aaisha Lameechhane
[email protected]This was the best goulash I've ever had. The beef was so tender and the sauce was so rich and flavorful.
Axmed bashiir
[email protected]I followed the recipe exactly and the goulash turned out perfectly. My husband and kids loved it.
Zahier Davidson
[email protected]This goulash was easy to make and turned out delicious. I especially liked the addition of the egg noodles.
Rahul Mandsl
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The combination of spices and the tender beef was perfect.
Jack Moatshe
[email protected]This goulash was a hit with my family! The beef was melt-in-your-mouth tender and the sauce was rich and flavorful. I will definitely be making this again.