HUNGARIAN BEEF GOULASH
There are a lot of different recipes for Hungarian Beef Goulash, but this is our version -- we've made it many times over the years. I'm glad I can store the recipe here now -- my tattered old recipe card has seen better days.
Provided by TasteTester
Categories One Dish Meal
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine flour, sweet paprika, salt, hot paprika and black pepper in resealable plastic food storage bag. Add 1/2 of beef. Seal bag; shake to coat well. Repeat with remaining beef.
- Heat 1 1/2 tablespoons oil in Dutch oven over medium heat. Add one-half of beef; brown on all sides. Transfer to large bowl. Repeat browning with 1 1/2 tablespoons oil and remaining beef; transfer to same bowl.
- Heat remaining 1 tablespoon oil in same Dutch oven; add onion and cook 8 minutes or until tender. Add minced garlic cloves and cook for 2-3 more minutes, stirring often.
- Return beef and any juices to Dutch oven. Add broth, tomatoes with liquid, water and marjoram. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and simmer 1 1/2 hours or until meat is tender, stirring once.
- When meat is tender, stir in noodles and bell pepper; cover. Simmer about 8 minutes or until noodles are tender, stirring once. To serve, ladle into 8 soup bowls. Dollop with sour cream.
Nutrition Facts : Calories 598, Fat 38.5, SaturatedFat 12.8, Cholesterol 136.4, Sodium 1405.8, Carbohydrate 25.4, Fiber 2.5, Sugar 4.1, Protein 37
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Esther Andera
[email protected]Goulash is one of my favorite dishes, and this recipe looks like a great one. I'll definitely be trying it soon.
Rebecca Barnette
[email protected]I can't wait to try this goulash recipe. It looks so delicious!
Arman Ali
[email protected]This goulash is a must-try! It's easy to make, and it's packed with flavor.
naresh rokaya
[email protected]I made this goulash for my family, and they all loved it. It was a great way to use up some leftover beef.
Nigh Joseph
[email protected]This goulash was delicious! The beef was so tender, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Shannon Pritchard
[email protected]I've never made goulash before, but this recipe made it easy. The instructions were clear, and the dish turned out great. I'll definitely be making this again.
Kai Tyunikov
[email protected]This goulash was just okay. The beef was a little tough, and the sauce was a bit bland. I think I'll try a different recipe next time.
Nirajan Bohara
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The beef was so tender, and the sauce was so flavorful. I'll definitely be making this again.
Marcine Holmes
[email protected]This is my go-to goulash recipe. It's easy to make, and it always turns out delicious. I love the way the paprika and caraway seeds add so much flavor.
dj sagor0
[email protected]I made this goulash for a party, and everyone loved it. The flavors were amazing, and it was the perfect comfort food on a cold winter day.
Michelle Knapp
[email protected]This goulash was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly.