HUNAN SMOKED HAM HOCK WITH HOT BLACK BEAN SAUCE
Adopted! Original poster's comments: Canadian bacon, smoked pork shoulder or picnic ham can be substituted for the ham hocks. QDM: I have changed the servings from 2 to 4, as well, to account for serving with rice.
Provided by Queen Dragon Mom
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place ham hocks in a pot, cover with water and bring to a boil; reduce heat and simmer for 1 hour or until the meat easily separates from the bone with a fork.
- Remove hocks from water, allow to cool, take off meat from the bones and slice into 1 inch slices.
- This step can be done well ahead.
- Note: If using canadian bacon, picnic ham or smoked pork shoulder you amy simmer in water until very tender or use as is without simmering.
- Heat wok or saute pan over high heat, add vegetable oil and when very hot add black beans and garlic; mash together.
- Stir in meat, add green pepper, soy sauce, red pepper powder and chicken broth.
- Stir continuously until well blended; add green onion.
- Serve hot.
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MD EVAN RIPON SINGHA
[email protected]I followed the recipe exactly, but the dish didn't turn out as expected. The sauce was too salty.
cat gaming UwU
[email protected]The ham hock was a bit tough, but the sauce was delicious.
love sah
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Faizan Jutt
[email protected]I'm always looking for new ways to cook ham hock, and this recipe definitely didn't disappoint.
Sa Ji
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Alina Bhatti
[email protected]I love the combination of flavors in this dish. The smokiness of the ham hock pairs perfectly with the spicy and savory black bean sauce.
Umaimasaboor Umaimasaboor
[email protected]The sauce is a bit spicy, but it's so flavorful that I couldn't stop eating it.
Paul Erickson
[email protected]This was my first time making Hunan Smoked Ham Hock with Hot Black Bean Sauce, and it turned out great! The recipe was easy to follow and the dish was delicious.
Yasir Rajj
[email protected]I'm not a big fan of ham hock, but I loved this dish. The sauce is amazing!
Onalenna Hlabano
[email protected]This dish is a must-try for any fan of Hunan cuisine. The sauce is spicy and flavorful, and the ham hock is cooked to perfection.
Sr Sagor
[email protected]I wasn't sure about the combination of ham hock and black bean sauce, but I was pleasantly surprised. The flavors work really well together.
Ali Imran24
[email protected]This is one of my favorite recipes for ham hock. The sauce is so flavorful and the meat is fall-off-the-bone tender.
Nori Howard
[email protected]The smokiness of the ham hock really shines through in this dish. It's a perfect combination of sweet, savory, and spicy.
Prince Tanvir
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is especially delicious served over rice.
W dilshan Shan
[email protected]This dish was a hit at my dinner party. Everyone loved the smoky flavor of the ham hock and the spicy sauce.
chinenye anselem
[email protected]I'm always looking for new and exciting dishes to try, and this Hunan Smoked Ham Hock with Hot Black Bean Sauce definitely fits the bill. The flavors are bold and unique, and the ham hock is cooked to perfection.
Dennis Galenzoga
[email protected]The recipe was easy to follow and the end result was impressive. My family loved it!
Felix Bath
[email protected]This Hunan Smoked Ham Hock with Hot Black Bean Sauce was an absolute delight! The smokiness of the ham hock paired perfectly with the spicy and savory black bean sauce. It was a perfect balance of flavors and textures.