HUNAN ONION CAKE
Adopted 9/15. Note to self: Do NOT change. Adjustments: Wheat flour tortillas added, peanut oil specified and salt now optional
Provided by drhousespcatcher
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brush 4 tortillas with sesame oil then some of egg.
- Sprinkle about 2 tablespoons green onions over each tortilla.
- Top each with remaining tortillas.
- Press firmly around edges and cover with plastic wrap or cover with wax paper. Place a plate on top of the cakes for 15 minutes to help seal the edges.
- Let stand until ready to deep fry.
- Heat oil for deep-frying in wok or deep pan to 400°F.
- Using tongs, slip tortilla cakes, one at a time, into hot oil.
- Cook, turning with tongs, to puffy and golden brown on both sides.
- Drain each cake, holding it vertically over pan.
- Drain again on paper towels.
- While hot, cut each cake into 4 to 8 wedges.
- Sprinkle lightly with salt if desired.
- Serve hot.
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Dj Faruk
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Alexander Quinones
[email protected]I love this dish! It's the perfect combination of flavors and textures.
SP QAYMAT GAMING
[email protected]This recipe is amazing! The Hunan Onion Cake is so easy to make and it tastes incredible.
tabassum naz
[email protected]I'm a big fan of Chinese food and this Hunan Onion Cake is one of my favorite dishes. It's so flavorful and satisfying.
Michelle Wairimu
[email protected]This Hunan Onion Cake is a must-try. It's a unique and flavorful dish that's sure to impress your guests.
rowan raper
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times now and it's always a hit with my family and friends.
Chriselyn Mckenzie
[email protected]This Hunan Onion Cake is the real deal. It's authentic and delicious. I highly recommend trying this recipe.
TAKIRA FOUNTAIN
[email protected]I'm so glad I found this recipe. I've been looking for a good Hunan Onion Cake recipe for ages. This one is perfect. It's easy to follow and the results are amazing.
Kiranbutt Kiranbutt
[email protected]This recipe is a game-changer! I've never had Hunan Onion Cake before, but it's now one of my favorite dishes. It's so flavorful and addictive. I can't wait to make it again.
Amu Modipa
[email protected]I've made this Hunan Onion Cake several times now and it's always a hit. My family and friends love it. It's a great dish to serve as an appetizer or a main course.
abednico lesego
[email protected]This Hunan Onion Cake is amazing! It's so easy to make and it tastes incredible. I love the crispy edges and the soft, fluffy interior. It's the perfect dish for a party or a potluck.
Mfihlelwa shozi
[email protected]I'm a big fan of Chinese food, and this Hunan Onion Cake is one of my favorite dishes. It's so flavorful and satisfying. I highly recommend trying this recipe.
Daniel Daniel
[email protected]This recipe is a keeper! The Hunan Onion Cake is absolutely delicious. I love the crispy exterior and the soft, fluffy interior. It's the perfect combination of textures and flavors.
Ahmad_Gaming
[email protected]I'm always looking for new and exciting recipes to try, and this Hunan Onion Cake definitely fits the bill. It's a unique and flavorful dish that's sure to impress your guests.
Saeed Ahamed
[email protected]This Hunan Onion Cake is a must-try for any fan of Chinese cuisine. The combination of crispy edges and soft, fluffy interior is simply irresistible. I followed the recipe exactly and it turned out perfectly. My family and friends loved it!