HUNAN HOT-AND-SPICY SHRIMP RECIPE - (4.8/5)
Provided by รก-25087
Number Of Ingredients 27
Steps:
- Peel the shrimp, leaving the tail segments intact, then devein and clean them. In a bowl, mix together all of the ingredients to make the shrimp coating. Add the shrimp and turn to coat. Refrigerate for 30 minutes. To make the sauce mix together all of the ingredients in a small bowl and reserve. Heat a wok over high heat for 30 seconds. Add the peanut oil, and, using a spatula, coat the wok with the oil. When a wisp of white smoke appears, add the ginger and stir briefly. Add the garlic and stir briefly. Add the shallots, stir to mix, and lower the heat to medium. Cook for 2 to 3 minutes, or until the shallots soften. Raise the heat to high, add the shrimp and their coating, and stir to mix. Spread the shrimp in a single layer and cook for 1 minute, or until the shrimp begin to turn pink. Turn the shrimp over and mix. Drizzle in the wine, adding it along the edge of the wok, and mix well. Stir the sauce, pour it over the shrimp, and mix well. Stir-fry for about 1 1/2 minutes, or until the shrimp are well-coated and the sauce begins to bubble. Turn off the heat, transfer to a heated dish, and serve. Hot Pepper Oil: For this infused oil to be a success, the pepper flakes must be very hot, which is why I prefer dried Thai chilies for making the flakes. Heat a wok over high heat for 20 seconds. Add the sesame oil, peanut oil, and pepper flakes and stir. Reduce the heat to medium and cook for 2 to 3 minutes, or until the oil is very hot, but not boiling. Turn off the heat and let cool to room temperature. Pour the oil, including the pepper flakes, into a sterilized glass jar and close tightly. Allow the oil to rest for 10 minutes and then it can be used. The oil will keep at room temperature for up to 1 week or refrigerated for up to 3 months. The longer the oil is stored, the hotter it will become.
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Wasif Khan
[email protected]This recipe is a keeper! The shrimp were juicy and the sauce was flavorful. I will definitely be making this again.
dennis Maya
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and the shrimp were cooked perfectly.
Amdjade Aouni
[email protected]This is my favorite recipe for Hunan Hot and Spicy Shrimp. It's easy to make and always turns out delicious.
shaibu Ibrahim
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The sauce is flavorful and the shrimp are always cooked perfectly.
Tajus Szlavik
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful.
Baba Ola
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is flavorful and spicy.
Rose Alexander
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly and the sauce was delicious.
Mish Mazukula
[email protected]I was disappointed with this recipe. The sauce was bland and the shrimp were overcooked.
Mornight
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Hunan Hot and Spicy Shrimp he's ever had.
Mozamal Nazar
[email protected]This recipe is a keeper! The shrimp were juicy and the sauce was flavorful. I will definitely be making this again.
Odera Boss
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and the shrimp were cooked perfectly.
M Umair Tariq
[email protected]This is my go-to recipe for Hunan Hot and Spicy Shrimp. It's easy to make and always turns out delicious.
Mairsj Shiekh
[email protected]I've made this recipe several times and it's always a hit. My family loves the spicy sauce and the shrimp are always cooked perfectly.
Hugo Mulder
[email protected]This dish was disappointing. The sauce was bland and the shrimp were tough.
stanley dwayne
[email protected]I thought this recipe was just okay. The sauce was a bit too spicy for my taste, and the shrimp were a little overcooked.
Shirley Giles
[email protected]The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Zohan Sami
[email protected]This dish was easy to make and packed with flavor. I would definitely recommend it to anyone who loves spicy food.
Sadiq Abdo
[email protected]This Hunan Hot and Spicy Shrimp was fantastic! The sauce was flavorful and had just the right amount of heat. Be sure to have some rice on hand, because you'll want to soak up every drop of that delicious sauce.