HUNAN BEEF
Number Of Ingredients 15
Steps:
- Partially frozen meat is easier to slice. Cut beef across the grain into bite-size pieces. Cut on a slant for wider slices. Keep the pieces uniform and about 1/8 inch in thickness. Mix with the marinade in a bowl (soy sauce, water and cornstarch at the beginning of the ingredient list).
- Cut leeks into 1 1/2 inch slanted sections, then cut the section crosswise into halves. Separate them into individual petals. Discard the tough leaves. Wash leeks in a large bowl filled with water, stirring to let the sandy particles settle down to the bottom of the bowl. Will have to do multiple times in order to ensure all the sandy particles are removed. Drain in a colander.
- Mince ginger and garlic.
- Heat the wok until very hot. Add 3 tablespoons oil and heat until hot. Add ginger, garlic and red pepper. Cook for a few seconds and don't let them burn. Quickly add the beef, stirring until beef is just cooked, about 1-2 minutes. Remove from wok.
- If not enough oil left, add 1 tablespoon oil to the wok. Over medium heat, stir fry the leeks for about 1 minute. Return the beef. Give the sauce mixture a good stir (starting at 2nd soy sauce thru 1/4 cup water) and add to the wok. Stir over high heat until it thickens and coats the meat. Remove from wok and serve.
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Tabo Kekana
[email protected]This dish was easy to make and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this dish again.
Romio Khan
[email protected]I made this dish for my family last night and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this dish again.
Dominick Ray
[email protected]This was the best Hunan beef I've ever had! The beef was so tender and the sauce was so flavorful. I will definitely be making this dish again.
Mahi
[email protected]This dish is a keeper! The beef is so tender and the sauce is so flavorful. I will definitely be making this dish again and again.
pat Kempster
[email protected]I've made this dish several times and it's always a hit! The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Tanimul Hasan
[email protected]This dish was easy to make and it turned out great! The beef was tender and the sauce was flavorful. I will definitely be making this dish again.
Waliullah Birohi
[email protected]I made this dish for my friends last night and they loved it! The beef was so tender and the sauce was so flavorful. I will definitely be making this dish again.
Glenda Obiena
[email protected]This was a great recipe! The beef was tender and the sauce was delicious. I will definitely be making this dish again.
Lasantha Sanjeewa
[email protected]I made this dish last night and it was a hit! My family loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this dish again.
Benjamin Hamm
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the sauce was rich and savory. I will definitely be making this dish again.