HUNAN BEEF
I love hunan beef but could not find any on this site. I found this by Lila Voo BellaOnline's Chinese Food Editor. I learned that Hunan is a region in China known for their hot and spicy food. This uses Thai chilies, so if you don't like heat, you may want to remove the seeds the first time you make this.
Provided by Charlotte J
Categories Meat
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Remove all the fat from the beef and partially freeze beef for ease in slicing.
- Cut it across the grain into thin 1½ inch slices.
- Place the beef slices in a container with a tight fitting lid and add the marinade in the following steps.
- First add the meat tenderizer by sprinkling it sparsely so that it hits each piece of meat.
- Next add the soy and stir.
- Then sprinkle on the cornstarch coating each piece.
- Finally add the oil and stir to coat all of the meat.
- Let the meat marinate at room temperature for 30 minutes.
- While the meat marinates, chop the Thai chilies into tiny pieces, set them aside.
- Once the meat has marinated, velvet it by bringing a pot of water with the salt and just 1 tablespoon of the peanut oil to boil.
- Add the meat and let it cook for 1 minute, remove it with a slotted spoon and set it aside.
- Heat the remaining tablespoon of peanut oil on high in a non stick pot or wok.
- Add the chilies and garlic and stir fry them for 1 minute.
- Add the beef, ginger, vinegar, soy sauce and sugar and stir fry everything for 1 more minute then remove the wok from the heat.
- Serve with steamed vegetables and rice.
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Meghanath Gautam
[email protected]I love this Hunan beef recipe! It's my go-to dish when I'm short on time. The sauce is so flavorful and the beef is always cooked perfectly. I usually serve it over rice or noodles.
Md Zia Ul Hoque
[email protected]This Hunan beef is so easy to make and the results are delicious. The sauce is flavorful and the beef is cooked to perfection. I served it over rice and it was a perfect meal. I will definitely be making this again.
Barbara Marshall
[email protected]I'm not a big fan of spicy food, but this Hunan beef is amazing. The sauce is flavorful and the beef is so tender. I served it over rice and it was a perfect meal. I will definitely be making this again.
Gaumati Shahi
[email protected]This Hunan beef is a must-try! The sauce is so flavorful and the beef is cooked to perfection. I served it over rice and it was a perfect meal. I will definitely be making this again.
Harylee24 H2H
[email protected]I love this Hunan beef recipe! It's so easy to make and the results are always delicious. The sauce is flavorful and the beef is always tender. I usually serve it over rice or noodles.
Simon Hunter
[email protected]This is the best Hunan beef recipe I've ever tried. The sauce is perfect and the beef is cooked to perfection. I will definitely be making this again.
Princesse Nabz
[email protected]This Hunan beef is easy to make and so delicious. The sauce is flavorful and the beef is tender. I served it over rice and it was a perfect meal. I will definitely be making this again.
Rasto Reezzy Official
[email protected]I made this Hunan beef last night and it was a hit with my family. The sauce is delicious and the beef is cooked perfectly. I will definitely be making this again.
Jonathan Villaba
[email protected]This Hunan beef is amazing! The sauce is so flavorful and the beef is so tender. I served it over rice and it was a perfect meal. I will definitely be making this again.
BD RanaVff
[email protected]I'm not usually a fan of Hunan beef, but this recipe changed my mind. The sauce is so flavorful and the beef is so tender. I will definitely be making this again.
Azam Azam
[email protected]This Hunan beef is one of the best I've ever had. The sauce is the perfect balance of sweet, sour, and spicy. And the beef is cooked to perfection. I highly recommend this recipe.
Ijaz ijaz bhatti
[email protected]I love this Hunan beef recipe! It's one of my go-to dishes when I'm short on time. The sauce is so flavorful and the beef is always cooked perfectly. I usually serve it over rice or noodles.
Rylan Worthington
[email protected]This recipe is easy to follow and the results are amazing! The beef is so tender and the sauce is so flavorful. I served it with steamed broccoli and jasmine rice and it was a perfect meal.
Rabbi Khan
[email protected]I made this Hunan beef last night and it was delicious! The sauce was perfect - not too spicy, not too sweet. And the beef was cooked to perfection. I will definitely be making this again.
londeka nonjabulo
[email protected]This Hunan beef recipe is a keeper! The sauce is flavorful and slightly spicy, and the beef is tender and juicy. I served it over rice and it was a hit with my family.