HUMPTY DUMPTY CUSTARD CUPS
Cracked eggs are put together again within these cups of smooth, cheesy custard.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Melt butter in a medium saucepan over medium heat. Whisk in flour, and cook for 1 minute. Slowly whisk in milk and 1 1/4 teaspoons salt until smooth. Cook, whisking occasionally, until mixture is thick enough to coat the back of a spoon. Remove from heat, and add cheese. Whisk until smooth.
- Whisk together egg yolks and egg in a medium bowl. Bring cream to a gentle simmer in a small saucepan. Gradually whisk hot cream into eggs. Whisk cream mixture into cheese mixture.
- Divide custard evenly (about 1/4 cup each) among 16 eggcups or small ramekins. Place cups in a large baking dish or roasting pan. Add enough boiling water to come halfway up the sides of cups. Bake until set, about 25 minutes. Remove from water bath, and let cool. Garnish with crisped prosciutto.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dickens Ramazani1680
[email protected]Overall, these custard cups were a success. They were easy to make and the flavor was delicious. I would definitely recommend them to anyone looking for a simple and tasty dessert.
Mister Silver
[email protected]These custard cups were a nice change of pace from my usual dessert recipes. They were easy to make and turned out great. I would definitely recommend them.
ramona peterson
[email protected]I thought these custard cups were amazing! The flavor was perfect and the texture was so smooth and creamy. I will definitely be making these again.
Fazal Muheed khan
[email protected]These custard cups were a little too sweet for my taste, but overall they were still pretty good.
Syed Hasnain Ali Gillani
[email protected]I'm not sure what I did wrong, but my custard cups turned out watery and runny. I followed the recipe exactly, so I'm not sure what happened.
Tidiane Barry
[email protected]These custard cups were just okay. They weren't as fluffy as I expected and the flavor was a little too eggy for my taste.
Hamraz Uchvi
[email protected]I was a little disappointed with these custard cups. The flavor was bland and the texture was grainy. I think I might have overcooked them.
khokon miah khokon miah
[email protected]These custard cups were delicious! The flavor was rich and creamy, and the texture was smooth and velvety. I would definitely recommend this recipe.
Lavender Night
[email protected]I've made this recipe several times and it always turns out great. The custard cups are always light and fluffy, and the flavor is perfect. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Bashir Zakari
[email protected]These custard cups were a hit with my family! They were so easy to make and turned out perfectly. The texture was smooth and creamy, and the flavor was delicious. I will definitely be making these again.
Anna Johannsen
[email protected]This recipe is a keeper! The custard cups were light and fluffy, with a rich, creamy flavor. I loved the addition of the nutmeg and cinnamon, which gave them a warm, autumnal flavor. I will definitely be making these again soon. Five stars!