HUMPHERY'S HOTDISH
Steps:
- Melt 4 T. butter in skillet. Saute onion and green pepper for 5 min. Add beef, salt, and pepper, cook for 5 min stirring constantly. Remove from heat, and let stand for 5 min. Add eggs. In a 1.5 qt. casserole, spread half the corn, half the meat, then half the tomatoes. Repeat. Sprinkle with bread crumbs, and dot with remaining butter. Bake at 375 degrees for 1 hour.
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Marcus LaBranche
marcuslabranche39@gmail.comThis hotdish is a Minnesota classic for a reason. It's hearty, comforting, and delicious.
Nabeel Lahori
l@aol.com[object Object]
Tuffour Samuel
tuffour_samuel@yahoo.comThis is a classic hotdish recipe that is sure to please everyone. It's easy to make and the leftovers are even better.
Ray naveed ahmad Naveed
r.naveed@aol.comI've made this hotdish several times and it's always a hit. It's a great way to use up leftover turkey or chicken.
Adu kingsford
kingsford.a80@aol.comThis hotdish is a bit bland for my taste. I would add some more spices next time.
Prince Emele nwaubani
pnwaubani11@hotmail.fr[object Object]
Bobby Longjam
blongjam@gmail.comI love this hotdish! It's so comforting and delicious.
Roshan Yonjan
r_y81@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Timothy Moore
moore_t@hotmail.comI'm not a huge fan of hotdish, but this one is really good. The flavors are well-balanced and it's not too heavy.
Punam Chaudhary
c@hotmail.co.uk[object Object]
ff mavi
ff-mavi@yahoo.comThis hotdish is a staple in our family. It's easy to make and always a hit.
David Tlamani
t.david40@gmail.comHumphrey's Hotdish: A Minnesota Classic