HUMMUS WITHOUT A FOOD PROCESSOR
A simple snack or meal that can be prepared in simple kitchens. Suggested dippers: pitas, Kirby cucumber paddles, carrot paddles, jalapeno paddles, corn chips, tortilla chips, Melba toast, crackers, matzos, celery stalks, etc. Or use the hummus as a sandwich spread in pitas stuffed with mixed salad greens. And, yes, you're allowed to use a food processor if you have one!
Provided by Doug in Manhattan
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Mash chickpeas, 2 tablespoons reserved chickpea liquid, tahini, sesame oil, red pepper flakes, and garlic powder together in a bowl using a potato masher, adding more reserved liquid if desired, until hummus is desired consistency, 50 to 100 strokes.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 15.3 g, Fat 8.2 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 1.1 g, Sodium 28.4 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muneeb Ul Hassan Khan
[email protected]I've been making this hummus for years and it's always a hit. It's the perfect appetizer or snack.
Sipho Vibes
[email protected]This is my new favorite hummus recipe. It's so creamy and flavorful.
Aron Priches
[email protected]I'm new to cooking and this recipe was so easy to follow. I'm really happy with how the hummus turned out.
Alyssa Rodriguez
[email protected]This hummus is delicious! I love the combination of flavors.
Ignacio Palacios
[email protected]I love that this recipe includes a tahini-free option. I'm allergic to tahini, so it's great to have a hummus recipe that I can still enjoy.
Shaunkyle Time
[email protected]This hummus is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Kaium Kaium
[email protected]I'm not a big fan of hummus, but I really enjoyed this recipe. It's so flavorful and creamy.
Ulonma Ndukwem
[email protected]This hummus is so versatile. I've used it as a dip, a spread, and even a salad dressing. It's always delicious.
Crystal Fraser
[email protected]I love that this recipe uses simple, pantry-friendly ingredients. I always have everything I need to make it on hand.
Dad Jimmy
[email protected]I was skeptical about making hummus without a food processor, but this recipe proved me wrong. It's just as creamy and delicious as hummus made with a food processor.
Jackson Thomas
[email protected]This is the best hummus I've ever had! I'll never make it any other way again.
Md jahid Khan
[email protected]I've made this hummus several times now and it's always a success. It's my go-to recipe for hummus.
JARRELL GEORGE
[email protected]This hummus is perfect for a party or potluck. It's always a crowd-pleaser.
Urooj Afraz
[email protected]I love that this recipe doesn't require a food processor. It's so much easier to make than traditional hummus.
Alexus Banks
[email protected]This hummus was so easy to make and turned out so creamy and delicious! I served it with pita chips and vegetables and it was a huge hit.