HUMMUS WITH TOASTED PINE NUTS, CUMIN SEEDS AND PARSLEY OIL
Hummus is so common today it's almost become a little boring. Not this version! The starchiness of the chickpeas is counteracted by the sharpness of the parsley oil. Plus the bright green oil makes for an great presentation. Found this recipe in The Gourmet Cookbook.
Provided by Galley Wench
Categories Beans
Time 30m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Preheat oven to 350º F; position rack in the middle of the oven.
- In a food processor or blender puree 1/4 cup parsley with 1/4 cup oil oil.
- Strain oil through a fine-mesh sieve, pressing hard on the solids;discard solids. Set aside.
- Toast pine nuts and cumin seeds in a small pan in the oven until golden brown (about 8 minutes); stir occasionally.
- Let cool.
- Combine 1/2 cup chickpeas with garlic in a food processor until garlic is finely minced.
- Add tahini, water, lemon juice, salt, remaining chick-peas, and remaining 1/2 cup olive oil and puree until smooth.
- Strip leaves from remaining parsley sprigs.
- Divide hummus between two shallow dishes and smooth tops.
- Drizzle with parsley oil and scatter parsley oil, pine nuts and cumins seeds over tops.
- Salt to taste and serve with pita toast.
- NOTE:.
- Hummus and parsley oil can be made up to 3 days in advance and refrigerated. Be sure to bring the oil to room temperature before using.
Nutrition Facts : Calories 961.6, Fat 67.3, SaturatedFat 8.9, Sodium 1421.7, Carbohydrate 75.3, Fiber 16.1, Sugar 0.7, Protein 21.8
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Jafar baloch
jbaloch58@gmail.comThis hummus is delicious! I love the combination of flavors. The toasted pine nuts add a nice crunch and the cumin seeds add a warm, earthy flavor. I will definitely be making this again.
Dawson Ramah
ramah.dawson77@gmail.comI made this hummus for a party and it was a hit! Everyone loved it. I especially liked the parsley oil. It added a really nice touch.
Lacheheb Chaima
lchaima@gmail.comThis hummus is amazing! I love the combination of flavors and textures. The toasted pine nuts add a nice crunch, the cumin seeds add a warm, earthy flavor, and the parsley oil is light and refreshing. I will definitely be making this again and again.
Gabby
gabby@gmail.comI've made this hummus several times and it's always a hit. It's so easy to make and it's always delicious.
PugoThePro
pugothepro25@gmail.comThis hummus is delicious! I love the combination of flavors. The toasted pine nuts add a nice crunch and the cumin seeds add a warm, earthy flavor. I will definitely be making this again.
Jalill Searles
sj@hotmail.comI made this hummus for a party and it was a hit! Everyone loved it. I especially liked the parsley oil. It added a really nice touch.
Elizabeth Maynes
e.m@hotmail.comThis hummus is amazing! I love the combination of flavors and textures. The toasted pine nuts add a nice crunch, the cumin seeds add a warm, earthy flavor, and the parsley oil is light and refreshing. I will definitely be making this again and again.
logan stout
logan-stout@hotmail.frI've made this hummus several times and it's always a hit. It's so easy to make and it's always delicious.
Kapten Notii
notiik@hotmail.frThis hummus is delicious! I love the combination of flavors. The toasted pine nuts add a nice crunch and the cumin seeds add a warm, earthy flavor. I will definitely be making this again.
Intizar Ismailova
i.intizar@gmail.comI made this hummus for a party and it was a hit! Everyone loved it. I especially liked the parsley oil. It added a really nice touch.
Asad Khanii
k@gmail.comThis hummus is amazing! I love the combination of flavors and textures. The toasted pine nuts add a nice crunch, the cumin seeds add a warm, earthy flavor, and the parsley oil is light and refreshing. I will definitely be making this again.