HUMMUS WITH SUN-DRIED TOMATOES
Provided by Mark Bittman
Categories beans, dips and spreads, appetizer
Time 2h20m
Yield 12 or more servings
Number Of Ingredients 8
Steps:
- If time allows, soak chickpeas in water to cover overnight; if not, boil in water to cover for 2 minutes, then soak for 2 hours.
- In a pot, combine chickpeas and tomatoes in water to cover and simmer, partially covered, until chickpeas are very tender, adding water if necessary. Drain, reserving a little cooking liquid.
- Combine in a food processor with salt, pepper, garlic, oil, pimentón if using and reserved cooking liquid as necessary to get machine going. Purée, then add lemon juice to taste, along with more oil, pimentón or salt if desired. Serve with pita chips or raw vegetables. (This will keep, refrigerated, for about a week.)
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Darius Florea
[email protected]This hummus is a great appetizer or snack. It's also a good way to use up leftover chickpeas.
MTWABP JustThat
[email protected]I'm not a big fan of hummus, but this recipe is really good. The sun-dried tomatoes add a nice sweetness.
Said rasul
[email protected]This hummus is delicious. I love the tangy flavor of the sun-dried tomatoes.
Jeremiah Tristan
[email protected]I love this hummus! It's so flavorful and creamy.
James Matyjasik
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
olatunde sadiat
[email protected]This hummus is amazing! I love the combination of sun-dried tomatoes and chickpeas.
Zayn Chalan
[email protected]I've tried many hummus recipes, but this one is by far the best. The sun-dried tomatoes add a unique flavor that I love.
Christabel Emmanuel
[email protected]This hummus is delicious and so easy to make. I love that I can make it ahead of time and it's always a crowd-pleaser.
Video Console
[email protected]I made this hummus for a party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
ZLJ LJ!
[email protected]This hummus is so easy to make and it's always a hit with my friends. I love that I can customize it with different toppings, like crumbled feta cheese or chopped walnuts.
Chand Ghallu
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The sun-dried tomatoes and garlic gave it so much flavor. I ate the whole bowl in one sitting!
Charleen Mokgethoa
[email protected]This hummus was amazing! The sun-dried tomatoes added a sweet and tangy flavor that perfectly complemented the creamy chickpeas. I also loved the hint of garlic and cumin. I will definitely be making this recipe again and again.