HUMMUS WITH SPICED SUMMER SQUASH AND LAMB
If making this hummus for a finicky crowd, serve all the toppings in separate bowls and let people help themselves.
Provided by Deb Perelman
Categories Bon Appétit Dinner Appetizer Dip Condiment/Spread Hummus Chickpea Garlic Quick & Easy Quick and Healthy Ground Lamb
Yield 4 servings
Number Of Ingredients 17
Steps:
- Hummus:
- Process chickpeas in a food processor until powdery clumps form, about 30 seconds. Add garlic, tahini, lemon juice, and salt and process until smooth. With motor running, drizzle in 1/2 cup water and process until hummus is very smooth, light, and creamy. Spoon onto a large plate.
- Lamb and assembly:
- Mix together salt, coriander, cumin, and red pepper flakes (if using) in a small bowl. Heat 1 Tbsp. oil in a large skillet over medium-high. Add lamb and press into a large 1 1/4"-thick patty; sprinkle with half of spice mixture and half of garlic. Cook, without moving, until browned and crisp, about 5 minutes. Turn over in pieces and cook until other side is browned and crisp, about 3 minutes. Continue to cook, breaking up and stirring, until cooked through, about 2 minutes longer. Using a slotted spoon, scoop lamb over hummus.
- Pour out and discard fat and wipe out skillet. Heat 1 Tbsp. oil over high. Cook squash in a single layer, undisturbed, until browned, about 4 minutes. Sprinkle with remaining spice mixture and garlic and cook, stirring, until squash is coated and cooked through, about 3 minutes. Spoon squash over lamb. Drizzle with more oil and top with herbs. Serve with pita.
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shadin music
[email protected]This was a great recipe! The hummus was so smooth and creamy, and the spiced summer squash and lamb were cooked to perfection. I loved the way the flavors all came together. I will definitely be making this again.
Tohid Islam
[email protected]I'm not a big fan of hummus, but I really liked this recipe. The spiced summer squash and lamb were delicious, and the hummus was a great way to bring all the flavors together. I would definitely recommend this recipe to anyone who is looking for a n
Nisiir Media
[email protected]This was a great recipe! The hummus was so smooth and creamy, and the spiced summer squash and lamb were cooked to perfection. I loved the way the flavors all came together. I will definitely be making this again.
sami mohammadi (007)
[email protected]I'm not a big fan of lamb, but I really liked this recipe. The spiced summer squash and hummus were delicious, and the lamb was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new and exciting way to enjoy la
Johny Dang
[email protected]This was a great recipe! The hummus was so smooth and creamy, and the spiced summer squash and lamb were cooked to perfection. I loved the way the flavors all came together. I will definitely be making this again.
Allard Banks
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The hummus was very smooth and creamy, and the spiced summer squash and lamb were cooked perfectly. I think I would try making this recipe again with less spice next time.
Sharjeel Yasir
[email protected]I'm not a big fan of hummus, but I really liked this recipe. The spiced summer squash and lamb were delicious, and the hummus was a great way to bring all the flavors together. I would definitely recommend this recipe to anyone who is looking for a n
Violet Mikita
[email protected]This was a great recipe! The hummus was so smooth and creamy, and the spiced summer squash and lamb were cooked to perfection. I loved the way the flavors all came together. I will definitely be making this again.
Bobby negrin
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of the hummus, spiced summer squash, and lamb. The flavors were perfectly balanced and the dish was very easy to make. I will definitely be making this again.
Arianna Lyke
[email protected]This dish was a delightful fusion of flavors and textures. The hummus was smooth and creamy, while the spiced summer squash and lamb added a savory and slightly tangy dimension. The combination of these elements created a well-balanced and satisfying