HUMMUS WITH HERBED PITA CRISPS
Provided by Katie Lee Biegel
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the pita crisps: Preheat the oven to 400 degrees F. In a food processor, combine the butter and herbs and pulse until well combined. Spread the herb butter onto the pita slices. Sprinkle with salt and bake until crisp, about 10 minutes.
- Meanwhile, for the hummus: In a food processor, combine the drained chickpeas, garlic, lemon juice, tahini and cumin. Pulse until smooth. With the food processor running, add the olive oil in a steady stream. Season with the salt and puree until very smooth. If the mixture is too thick, add 2 tablespoons at a time of the reserved chickpea juice until desired consistency.
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Djordje Djordjic
[email protected]I love the versatility of this recipe. I've used it to make hummus sandwiches, wraps, and even pizza. It's always a hit!
Gladys Opoku Anning
[email protected]This recipe is a great way to get your kids to eat healthy. My kids love the hummus and the pita crisps, and they don't even realize that they're eating healthy.
Timothy Agi
[email protected]The hummus was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Allahditta Bhatti
[email protected]I've made this recipe several times and it always turns out great. It's a great appetizer or snack, and it's also a healthy option.
monalisa ashlynn
[email protected]This hummus is so smooth and creamy. I love the addition of the herbs to the pita crisps. It adds a nice pop of flavor.
Sjsjsj Jssjsjsjsu
[email protected]I made this recipe for a party and it was a hit! Everyone loved the hummus and the pita crisps. I will definitely be making this again.
Saroj Katwal
[email protected]I'm not a huge fan of hummus, but this recipe was actually pretty good. The pita crisps were a nice touch.
Foluke Olabisi
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can or two in my pantry, and this is a delicious way to use them up.
Y2K MOM
[email protected]The hummus was good, but the pita crisps were a bit too oily for my taste.
Badsha Mobile
[email protected]This was my first time making hummus, and it turned out great! I was surprised at how easy it was to make, and the results were delicious. I will definitely be making this again.
Ronald Skaggs
[email protected]I love this recipe! The hummus is creamy and flavorful, and the pita crisps are the perfect crispy accompaniment.
Japhare Jawala
[email protected]This hummus recipe is a keeper! The combination of chickpeas, tahini, lemon juice, and spices creates a smooth, flavorful dip that's perfect for pita chips, veggies, or crackers. The herbed pita crisps are a great addition, adding a crispy, flavorful