The base hummus recipe is one of my favorite recipes from Mark Bittman's, How To Cook Everything. One day I realized that I didn't have enough olive oil so used the oil from a jar of marinated artichoke hearts. My husband loved it so the next time I added some artichoke as well as the oil to the recipe. We like this combination and hope others do as well! This is excellent with crostini.
Provided by Diplo-mom
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place everything except water and olive oil in the container of a food processor and beginn to process; add water and olive oil as needed to make a smooth puree.
- Taste and add more garlic, salt, lemon juice, or cumin as needed.
- Serve, drizzled with a little olive oil and sprinkled with a bit of cumin.
Nutrition Facts : Calories 226.9, Fat 14.8, SaturatedFat 2.1, Sodium 201.7, Carbohydrate 19.7, Fiber 4.7, Sugar 0.3, Protein 6.2
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Mariam Zawadi
[email protected]This hummus is amazing! I love the addition of artichokes, it gives it a really unique and delicious flavor.
Lilac Lavender
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Kip Cloud
[email protected]This hummus is a great way to use up leftover artichokes.
Sar War
[email protected]I love the versatility of this hummus. I've used it as a dip, a spread, and even a salad dressing.
Ali Depar
[email protected]This hummus is the perfect appetizer or snack. It's healthy and delicious.
Maher Serhal
[email protected]I've made this hummus several times now and it always turns out perfectly.
Buta Kutye
[email protected]This hummus is so creamy and flavorful. I love the addition of artichokes.
Stephanie Gilbert
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Mkoko Shabani
[email protected]This hummus is a great way to use up leftover artichokes.
Giorgos Moysi
[email protected]I love the versatility of this hummus. I've used it as a dip, a spread, and even a salad dressing.
Lungisa Yaphi
[email protected]This hummus is the perfect appetizer or snack. It's healthy and delicious.
Arturo Avalos
[email protected]I've made this hummus several times now and it always turns out perfectly.
Harrinot Phiri
[email protected]This hummus is so easy to make. I love that I can make it in my food processor.
Bodhraj Shrestha
[email protected]I'm not usually a fan of hummus, but this recipe is delicious. I love the combination of flavors.
Shardae Dacres
[email protected]This is the best hummus I've ever had. It's so creamy and flavorful.
ANAHUCHI NDUKWE
[email protected]I made this hummus for a party and it was a huge hit! Everyone loved it.
Nkiruka Nwaham
[email protected]This hummus is amazing! I love the addition of artichokes, it gives it a really unique and delicious flavor.