HUMMUS (SUN-DRIED TOMATOES)
I'm not sure if another recipe like this is on the site, but i am famous for it. It has made even the pickiest eaters gobble it down. My family will never eat storebought hummus again. I make a single serving of this recipe because all i have is a mini food processor/ chopper, but it can easily be doubled and tripled. Add more or less water as desired...it depends how thick you want the recipe. If making ahead of time make a little thinner since it loses a little water overnight. Also, if you use sundried tomatoes that aren't canned in oil, add a teaspoon of your favorite kind, since it makes a creamier texture. I prefer to use the oil in the jar to flavor the recipe. That's enough from me....enjoy!
Provided by Lindsay
Categories Beans
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- In the food processor/electric chopper, add garlic and tomatoes. Turn on to chop the ingredients (if not slicing ingredients first, I think this is faster).
- Add chickpeas, water, salt and pepper.
- Pulse the entire mixture, stirring once in the middle, until it's smooth and there are no chunks.
- Enjoy!
- Pitas cut into wedges, top of pita pocket seperated from bottom pocket, sprayed with cooking spray on both sides, and baked for 15 minutes at 400 degrees make a light, crispy accompaniment.
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Minhaj Miah
[email protected]This hummus is a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit. Everyone loves the creamy texture and the tangy flavor of the sun-dried tomatoes. It's a great dish to bring to any gathering because yo
Ali Subhan
[email protected]This hummus is a huge time saver. I love that I can make a big batch on the weekend and then have it on hand for the rest of the week. It's a great way to have a healthy snack or appetizer on hand without having to spend a lot of time in the kitchen.
Shreen Khan
[email protected]This hummus is so versatile. I love that I can use it as a dip, a spread, or a sandwich filling. It's also a great addition to salads, wraps, and bowls. I always have a container of it in my fridge because I know I can use it in so many different way
Corey Shootz
[email protected]My kids love this hummus! They love the creamy texture and the tangy flavor of the sun-dried tomatoes. I like that it's a healthy snack that they actually enjoy eating. I often pack it in their lunchboxes or serve it as an after-school snack.
Turyahebwa Eliablee
[email protected]I love having this hummus as a healthy snack. It's packed with protein and fiber, and it's a great way to get my daily dose of vegetables. I like to spread it on whole-wheat pita bread or crackers, or I'll just eat it with a spoon. It's also a great
Brooke Armstrong
[email protected]This hummus is the perfect party food. It's easy to make ahead of time, and it's always a hit with my guests. I like to serve it with a variety of dippers, like pita bread, veggies, and crackers. It's also a great way to use up leftover chickpeas.
Md. Nayeem Hasan
[email protected]This was my first time making hummus, and it turned out great! I followed the recipe exactly, and it was so easy to make. The hummus was creamy and flavorful, and the sun-dried tomatoes added a nice touch. I'm definitely going to make this again.
McKinnley Anderson
[email protected]I got creative with my presentation and served the hummus with roasted vegetables and grilled pita bread. It was a beautiful and delicious appetizer that wowed my guests. I also drizzled some olive oil and sprinkled some paprika on top for extra flav
Suhayb
[email protected]I love spicy food, so I added a pinch of cayenne pepper to my hummus. It gave it a nice kick without being too overpowering. I also added some fresh herbs, like cilantro and parsley, for extra flavor.
Maryam YT
[email protected]I love that this hummus is made with healthy ingredients. The chickpeas are a good source of protein and fiber, and the sun-dried tomatoes are packed with antioxidants. It's a great snack or appetizer that I can feel good about eating.
Alauddin Khan
[email protected]This hummus is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pull it out of the fridge when I need it. It's also a great way to use up leftover
CN Carpitcher
[email protected]I'm a huge hummus fan, and this recipe is one of my favorites. The sun-dried tomatoes give it a unique and flavorful twist. I like to serve it with pita bread, veggies, and crackers. It's always a hit with my friends and family.
Igara Jennifer
[email protected]This hummus is a party in my mouth! The sun-dried tomatoes add a delicious tangy flavor that perfectly complements the creamy chickpeas. I love that this recipe is so easy to make, yet it tastes like it came from a fancy restaurant. I'll definitely b