HUMMUS SOUP
Another delicious soup from Martha Rose Shulman's cookbook Mediterranean Light. She states the soup tastes best the day after it's made. This is her ode to hummus lovers. Feel free to add more garlic!
Provided by COOKGIRl
Categories European
Time 16m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Soak the chickpeas overnight and drain, or rinse and drain.
- canned chickpeas.
- Combine chickpeas with the water or stock, turmeric, cumin, and coriander in a large heavy-bottomed soup pot.
- Bring to a boil and add the saffron.
- Cover, reduce heat, and simmer 1 hour.
- Add the salt and continue to simmer another hour or until the beans are tender.
- (Less cooking time is required if using canned chickpeas.).
- Blend the soup to a smooth puree in a blender, immersion blender or food processor along with the garlic, lemon juice, and tahini.
- Pour back into the pot and whisk in the yogurt.
- Thin out, if you wish, with water or additional yogurt.
- Taste and adjust seasonings.
- Heat through and serve, topping each bowl with a spoonful of yogurt and garnishing with a lemon wedge for squeezing over the soup.
- I like to add a sprig of Italian parsley and a sprinkle of sumac on top of the soup.
- Soup will keep for 3 to 4 days in the refrigerator and freezes well.
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Vicki Nash
[email protected]This soup is amazing! I love the creamy texture and the tangy flavor. It's the perfect soup for a cold winter day.
Ngakudzwe Masinire
[email protected]I'm so glad I found this recipe. It's my new go-to soup for busy weeknights.
Urdu quiz
[email protected]This soup is a great way to use up leftover hummus. It's also a great way to get your kids to eat vegetables.
Rasel Vai blog
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how creamy and flavorful it was.
Peterson Valet
[email protected]This soup was delicious! I used roasted red pepper hummus and it gave the soup a smoky flavor that was out of this world.
Tik Tok Mokit
[email protected]I've tried many hummus soup recipes, but this one is by far the best. It's so flavorful and creamy, and it's perfect for a quick and easy meal.
Sumaiya rabeya
[email protected]This was a great recipe! I made it for a party and it was a huge hit. Everyone loved the creamy texture and the tangy flavor.
Evelina Hristozova
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use it as a dip or a soup. It's the perfect comfort food for a cold day.
Angelica Hayes
[email protected]I'm not usually a fan of hummus, but this soup was amazing! The flavors were perfectly balanced and the texture was velvety smooth. I'll definitely be making this again.
Niamat Yar
[email protected]This hummus soup was a hit with my family! It was creamy, flavorful, and so easy to make. I loved that I could use pantry staples to create such a delicious meal.