HUMMUS... SMOOTH & CREAMY
Forget those tubs in the supermarket, they never taste like the real thing. I always use Ziyad brand products for a more authentic middle eastern taste.The addition of the "tetbeleh" is how it is mainly made in the Jordan. In the mid east people enjoy this as a breakfast side, typically someone makes a run to the nearby falafel restaurant and brings back falafel, hommus and foul(fave beans) and serve with a side of green olives, white cheese and tea using our pita bread as our spoons, and there you have a middle eastern breakfast. In the U.S. it is served as a side dish for the most part, but in the middle east it is more a breakfast dish.
Provided by chef FIFI
Categories Peppers
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the beans and garlic cloves in a saucepot and bring to a boil.Save broth for reserve.
- Place only the beans and garlic in food processor.
- Run the processor to grind up the beans.
- Add olive oil, tahini, yogurt, lemon juice, salt and 3/4 cup reserved broth from beans.
- You will need to let it blend in the food processor for about 10 minutes to get creamy.
- Afterwards if you want it a bit looser add a tiny bit of broth and stir well.
- Meanwhile combine garlic, hot pepper and salt in a mortar pestle and smash until mush.
- Add lemon juice to the garlic/jalapeño condiment and stir well.
- Spread out hummus on a plate, place a few tablespoons of the tetbeleh in the middle.
- Place in the refrigerator for about an hour or so.
- Decorate with paprika.
- Drizzle with olive oil.
- Serve with pita wedges.
- Hummus will last for 2 days in the fridge.
- Enjoy!
Nutrition Facts : Calories 477.3, Fat 37.6, SaturatedFat 5.4, Cholesterol 1.9, Sodium 879, Carbohydrate 30.2, Fiber 6, Sugar 1.7, Protein 8.7
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Marcheline Inape
[email protected]I'm not a big fan of hummus, but this recipe sounds interesting. I might have to give it a try.
MUSTAKIM
[email protected]I've never made hummus before. This recipe seems easy enough. I might give it a try.
MR poor
[email protected]I'm going to make this hummus for my next party. I'm sure it will be a hit!
TerellAoneBonyana Chiepe
[email protected]This recipe looks delicious! I can't wait to try it.
inzamam kaifi
[email protected]I'm not sure what I did wrong, but my hummus turned out grainy. I'll have to try again.
Jone Gaming
[email protected]This hummus is a bit too garlicky for my taste. I think I'll use less garlic next time.
koo sceamer
[email protected]I followed the recipe exactly and my hummus turned out great! It's so smooth and creamy. I love the lemony flavor.
Ahmad Gul
[email protected]This hummus is amazing! It's so creamy and flavorful. I love the hint of cumin. It's the perfect addition to any party or gathering.
Haja Bayoh
[email protected]I'm not a big fan of hummus, but I thought I'd try this recipe anyway. It's actually pretty good! I like the roasted red pepper flavor.
Mohammed Zayed
[email protected]This hummus is a staple in my house. I make it all the time. It's so versatile and can be used as a dip, spread, or dressing.
ahmed bajwa
[email protected]I love this hummus! It's so flavorful and creamy. I've made it several times and it's always a hit with my friends and family.
Imran Sana
[email protected]This hummus is so easy to make and it's so delicious. I love the smooth and creamy texture. It's the perfect snack or appetizer.
Ethan Turple
[email protected]I'm not a huge fan of hummus, but I thought I'd give this recipe a try. I'm glad I did! It's really good. The tahini and lemon juice give it a nice tangy flavor.
Clifford Sanders
[email protected]This hummus is delicious! I love the creamy texture and the roasted garlic flavor. It's perfect for dipping vegetables or spreading on sandwiches. I'll definitely be making this again.
Nery Arias
[email protected]I've tried many hummus recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfect. I love serving it with pita bread, vegetables, or crackers. It's also a great addition to sandwiches and wraps.
Md Mothjta
[email protected]This hummus recipe is a game-changer! It's so smooth and creamy, and the flavors are perfectly balanced. I love that it's made with simple, wholesome ingredients. It's a great snack or appetizer, and it's also a great way to add some healthy fats and