HUMMUS PITAS WITH FETA-OLIVE SALSA

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Hummus Pitas With Feta-Olive Salsa image

Found this recipe on the web -- it was taken from Cooking Light Magazine. I love hummus and the addition of these veggies and feta sounds really appealing. Can't wait to try.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (15 ounce) can chickpeas, drained (reserve 1 tablespoon liquid)
1 tablespoon tahini
1 garlic clove, peeled
1 dash red pepper flakes
3 tablespoons lemon juice, fresh
1 cup tomatoes, chopped
3/4 cup English cucumber, seeded and chopped
1/4 cup green onion, chopped (I would prefer red onion)
1/4 cup kalamata olive, chopped
1/4 cup feta cheese, crumbled
2 tablespoons cilantro, freshly minced
1 tablespoon mint, freshly minced
4 (6 inch) pita bread rounds, halved

Steps:

  • Drain chickpeas in a colander over a bowl, reserving 1 tablespoon liquid. Combine chickpeas, tahini, garlic and red pepper in a food processor, and process until smooth, scraping sides of processor bowl once. Add lemon juice and reserved chickpea liquid, process until smooth. Spoon mixture into a bowl; set aside. Combine tomato and next 6 ingredients (tomato through mint) in a bowl. Spoon 1/4 cup hummus mixture into each pita half; top with 1/4 cup feta-olive salsa.

Feyar Vai
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I can't wait to try this recipe! It looks so easy and delicious.


prank tv
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I've been looking for a healthy and delicious appetizer recipe, and this one fits the bill perfectly. The hummus pitas are light and refreshing, and they're packed with flavor.


Carter Tuber
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I made these hummus pitas for my kids and they loved them! They're a great after-school snack.


Callum Murch
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These hummus pitas are perfect for a party. They're easy to make ahead of time and they're always a crowd-pleaser.


Carlos Altuve
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I'm not a vegetarian, but I really enjoyed these hummus pitas. They're a great way to get more plant-based protein into my diet.


Brenda Donovan
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I'm allergic to chickpeas, so I used white beans to make the hummus. It turned out great!


Jaddah Mobile
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I'm going to try this recipe with different types of hummus. I think it would be good with roasted red pepper hummus or even black bean hummus.


Tammy Elix
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This recipe is a bit time-consuming, but it's worth it. The hummus pitas are so delicious!


Tara lama
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I'm not sure what I did wrong, but my hummus pitas turned out really dry. Maybe I didn't use enough olive oil.


Aneesa Jaggernauth
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I would definitely make this recipe again. It's a great appetizer or snack.


Shayvion Avery
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The olive salsa was a nice touch. It added a bit of spice and acidity to the dish.


Brenda Joyce Knight
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I loved the idea of using pita bread instead of chips for the hummus. It made the dish feel more substantial.


Avela Mlondleni
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The hummus pitas were a little too salty for my taste, but I think that's because I used too much feta cheese.


Fa Rana
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I'm not usually a fan of hummus, but this recipe changed my mind.


Juan Pablo Nunez
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I tried this recipe for a party I was hosting and it was a hit! Everyone loved the hummus pitas and they were really easy to make.


TOFAN BETTANI
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This hummus pitas recipe was amazing! The flavors of the hummus, feta, olive salsa, and pita bread all came together perfectly. I especially loved the tangy flavor of the olive salsa.