Found this recipe on the web -- it was taken from Cooking Light Magazine. I love hummus and the addition of these veggies and feta sounds really appealing. Can't wait to try.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Drain chickpeas in a colander over a bowl, reserving 1 tablespoon liquid. Combine chickpeas, tahini, garlic and red pepper in a food processor, and process until smooth, scraping sides of processor bowl once. Add lemon juice and reserved chickpea liquid, process until smooth. Spoon mixture into a bowl; set aside. Combine tomato and next 6 ingredients (tomato through mint) in a bowl. Spoon 1/4 cup hummus mixture into each pita half; top with 1/4 cup feta-olive salsa.
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Feyar Vai
feyar_v@yahoo.comI can't wait to try this recipe! It looks so easy and delicious.
prank tv
prank-tv@hotmail.comI've been looking for a healthy and delicious appetizer recipe, and this one fits the bill perfectly. The hummus pitas are light and refreshing, and they're packed with flavor.
Carter Tuber
carter-tuber29@hotmail.comI made these hummus pitas for my kids and they loved them! They're a great after-school snack.
Callum Murch
c-murch@yahoo.comThese hummus pitas are perfect for a party. They're easy to make ahead of time and they're always a crowd-pleaser.
Carlos Altuve
altuve.carlos23@hotmail.co.ukI'm not a vegetarian, but I really enjoyed these hummus pitas. They're a great way to get more plant-based protein into my diet.
Brenda Donovan
b.d12@hotmail.frI'm allergic to chickpeas, so I used white beans to make the hummus. It turned out great!
Jaddah Mobile
jaddah_mobile40@yahoo.comI'm going to try this recipe with different types of hummus. I think it would be good with roasted red pepper hummus or even black bean hummus.
Tammy Elix
telix48@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The hummus pitas are so delicious!
Tara lama
tara-l24@hotmail.co.ukI'm not sure what I did wrong, but my hummus pitas turned out really dry. Maybe I didn't use enough olive oil.
Aneesa Jaggernauth
aneesa.jaggernauth13@gmail.comI would definitely make this recipe again. It's a great appetizer or snack.
Shayvion Avery
shayvionavery12@yahoo.comThe olive salsa was a nice touch. It added a bit of spice and acidity to the dish.
Brenda Joyce Knight
knight_b70@yahoo.comI loved the idea of using pita bread instead of chips for the hummus. It made the dish feel more substantial.
Avela Mlondleni
amlondleni22@gmail.comThe hummus pitas were a little too salty for my taste, but I think that's because I used too much feta cheese.
Fa Rana
r.f@hotmail.comI'm not usually a fan of hummus, but this recipe changed my mind.
Juan Pablo Nunez
pjuan@hotmail.frI tried this recipe for a party I was hosting and it was a hit! Everyone loved the hummus pitas and they were really easy to make.
TOFAN BETTANI
tofan_bettani30@hotmail.frThis hummus pitas recipe was amazing! The flavors of the hummus, feta, olive salsa, and pita bread all came together perfectly. I especially loved the tangy flavor of the olive salsa.