HUMMUS 'PESTO' COLD PASTA SALAD
Steps:
- Break spacghetti into thirds and cook al dente. Run under cold water. Toss with a tablespoon of Bertolli olive oil to keep it from sticking. Put the first seven ingredients in a food processor or blender and blend until a paste about the same consistency as pesto is created, adding water a tablespoon at a time if needed. (Lean to the thin side, remember the hummus will get firmer when chilled.) Pour hummus over the pasta and toss until coated. Chill. Before serving, toss in the tomatoes, onions, and olives. Drizzle with the 1/4 cup of Bertolli olive oil. Serve and enjoy.
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Ibrahim Erraji
[email protected]This was a delicious and refreshing pasta salad! I loved the combination of flavors and textures. I will definitely be making this again.
Carlon 123
[email protected]This was a good recipe, but I found it to be a bit too oily. I think I would use less olive oil next time.
Lala Lala
[email protected]I was looking for a new pasta salad recipe and this one did not disappoint! It was easy to make and the flavors were amazing. I will definitely be making this again.
Finian Gta
[email protected]This was a great recipe! I made it for a picnic and it was a big hit. The flavors were perfect and the pasta salad was very refreshing.
Azmat Chohan
[email protected]This was a delicious and easy-to-make pasta salad. I used a variety of vegetables, including tomatoes, cucumbers, and bell peppers. I also added some crumbled feta cheese. It was a hit at my party!
Bhati Bhati
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The hummus and pesto flavors didn't really go together, and the pasta salad was too dry.
Sashanae Lawrence
[email protected]This was a great recipe! I used store-bought hummus and pesto, and it still turned out delicious. I will definitely be making this again.
Alex Onelifer
[email protected]This was a good recipe, but I found it to be a bit too bland. I added some extra lemon juice and salt and pepper to taste, and that helped a lot.
Chris Cleveland
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The flavors were amazing and the pasta salad was so refreshing. I will definitely be making this again.
Narayan Nepal
[email protected]This was a great way to use up leftover hummus and pesto. It was quick and easy to make, and the results were delicious. I will definitely be making this again.
Liyating Yu
[email protected]I made this for a party and it was a hit! Everyone loved the unique flavor combination. I would definitely recommend trying this recipe.
DHARMENDRA RAJ RAJ
[email protected]This was a delicious and refreshing pasta salad! The flavors of the hummus and pesto really complemented each other, and the addition of the vegetables gave it a nice crunch. I will definitely be making this again.