HUMMUS PANCAKE WITH MEDITERRANEAN SPICE MIX
These pancakes taste a lot like falafel but smoother!
Provided by MTCHYG
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Place a large skillet or griddle over medium-high heat. Preheat oven to 200 degrees F (95 degrees C).
- Combine 1 teaspoon cumin, paprika, chili powder, and coriander together in a small bowl.
- Blend chickpeas, tahini, egg, 2 tablespoons olive oil, lemon juice, garlic, remaining 1 teaspoon cumin, salt, and pepper together in a food processor or blender, adding liquid from canned chickpeas if needed, until very smooth. Transfer chickpeas mixture to a bowl; fold in whole wheat flour, about 1 tablespoon at a time, until batter drops easily from a large spoon.
- Drop a little water onto the skillet; if it dances on the surface, the skillet is ready. Add about 1 teaspoon olive oil to skillet. Drop batter by large spoonfuls onto the griddle, forming 3- to 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer cooked pancakes to a baking sheet and keep warm in the preheated oven. Repeat with remaining batter, greasing pan as needed with remaining olive oil.
- Sprinkle pancakes with cumin mixture and salt.
Nutrition Facts : Calories 331 calories, Carbohydrate 32.9 g, Cholesterol 31 mg, Fat 19.7 g, Fiber 8 g, Protein 10.3 g, SaturatedFat 2.9 g, Sodium 280.9 mg, Sugar 0.3 g
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Neo Kk
[email protected]These pancakes were amazing! I've never had anything like them before. The hummus filling was so creamy and flavorful, and the pancake itself was light and fluffy. I served them with a side of tahini sauce and fresh vegetables, and it was the perfect
Alexander Bautista
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out at all like the picture. They were more like a thick, gooey mess. I think I might have overmixed the batter. I'll definitely try this recipe again, but I'll be more careful next time.
nombulelo njokweni
[email protected]These pancakes were a bit of a disappointment. I followed the recipe exactly, but they turned out dry and crumbly. I think the batter needed more liquid, maybe some milk or yogurt. The flavor was also a bit bland. I think I'll try adding some more sp
Eiaz Khan
[email protected]I'm always looking for new ways to use hummus, and this recipe was a great find. The pancakes were easy to make and turned out perfectly. They were light and fluffy, and the hummus filling was creamy and flavorful. I served them with a side of fresh
Fasil Muluye
[email protected]I was pleasantly surprised by how much I enjoyed these pancakes. I'm not a huge fan of hummus, but I thought the pancakes were delicious. They were light and fluffy, and the Mediterranean spice mix gave them a really nice flavor. I served them with a
Jessica Ezunu
[email protected]These pancakes were a fun and unique way to enjoy hummus. I loved the combination of flavors and textures. The pancakes were crispy on the outside and fluffy on the inside, and the hummus filling was creamy and flavorful. I will definitely be making
Js Zaib
[email protected]Overall, I thought this recipe was pretty good. The pancakes were easy to make and had a nice flavor. However, I found them to be a bit dry. I think next time I'll add a little bit of milk or yogurt to the batter to make them more moist.
Anam Anam
[email protected]These pancakes were a bit too dense for my taste, but the flavor was spot-on. I think I'll try making them again with a different type of flour, maybe almond flour or oat flour. Thanks for the inspiration!
Robby Mitchell
[email protected]I'm not usually a fan of hummus, but these pancakes changed my mind. They were so light and fluffy, and the Mediterranean spice mix gave them a really unique flavor. I served them with a side of tzatziki sauce, and they were absolutely delicious.
zynnn Minaphay
[email protected]These hummus pancakes were a great way to use up some leftover hummus. They were quick and easy to make, and they tasted amazing. I served them with a dollop of Greek yogurt and a sprinkle of paprika, and they were the perfect lunch. Thanks for shari
RANISH MAHARJAN
[email protected]I'm always looking for new and creative ways to use hummus, and this recipe definitely delivered. The pancakes were easy to make and turned out beautifully. They were also delicious - the perfect balance of savory and tangy. I'll definitely be making
Aftab Ahmed Saaqi
[email protected]This hummus pancake recipe was a delightful surprise! The flavors of the Mediterranean spice mix perfectly complemented the creamy hummus, and the pancake itself was cooked to perfection - crispy on the outside and fluffy on the inside. I served it w