HUMMUS IN A HURRY
Steps:
- Place the drained chickpeas, garlic and kosher salt in the bowl of a food processor. Process for 20 to 30 seconds. Stop, scrape down the sides of the bowl, add the tahini and process for another 15 seconds. Add the lemon juice and 1/4 cup water and process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil and process for another 20 seconds or until smooth.
- To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac or cumin if desired.
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Voice of Hazara
[email protected]I love this recipe!
Kritika Basnet
[email protected]This is a great recipe!
Georgina Asare
[email protected]Thanks for sharing!
Jsooba Kositanti
[email protected]I can't wait to try this recipe!
SubZero Mwas
[email protected]This looks delicious!
Ashley Solomon
[email protected]Yum!
Abbasi Y T
[email protected]5 stars!
Arched Ali
[email protected]I highly recommend this hummus recipe. It's easy to make, delicious, and healthy. What more could you ask for?
Young Boss Earle
[email protected]This hummus is so versatile. I've used it as a dip, a spread, and even a salad dressing. It's always delicious.
Rohaa Nasir
[email protected]I love to make this hummus ahead of time and keep it in the refrigerator. It's a great way to have a healthy snack on hand whenever I need it.
Ch Sharjeelghuman
[email protected]This hummus is a great way to get your kids to eat more vegetables. They'll love dipping their carrots, celery, or cucumbers in it.
Jho Mahinay
[email protected]I'm not a huge fan of hummus, but this recipe changed my mind. It's so flavorful and creamy, I could eat it every day.
Hal
[email protected]This hummus is perfect for parties or potlucks. It's always a crowd-pleaser.
Tasha King
[email protected]I love that this recipe uses tahini instead of mayonnaise. It gives the hummus a much more authentic flavor.
IZZY GABANNA TOKOSS
[email protected]I was skeptical about making hummus in a hurry, but this recipe proved me wrong. It was so quick and easy to make, and the results were delicious. I will definitely be making this again.
Favour Samuel
[email protected]This is the best hummus recipe I've ever tried! It's so simple to make and it tastes amazing. I love to serve it with pita bread, veggies, or even just on its own.
Aiden Eisenhardt
[email protected]I've made this hummus several times now and it always turns out great. It's so creamy and flavorful, and it's a great way to use up leftover chickpeas.
Tavonga Matondo
[email protected]This hummus is so easy to make and it tastes delicious! I love that it doesn't require any cooking, so it's perfect for a quick snack or appetizer.