HUMMUS (GRAMMA'S MOM'S RECIPE)
This is the recipe that my Lebanese grandmother made. Thanks to modern conveniences like food processors, and canned garbanzos, its much quicker for me to make than it was for HER mother! Great with my Green Beans with Lamb!
Provided by Lightly Toasted
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain one can of garbanzo beans.
- Drain about 1/2 the juice from the other.
- Place in food processor, along with remaining ingredients.
- Process until smooth.
- Spread on a platter, making a small indentation in the center, and drizzle the indentation with olive oil.
- Sprinkle with parsley (fresh is best) Cut pita bread into wedges, and toast.
- Arrange pita wedges around edges of platter.
Nutrition Facts : Calories 205.6, Fat 5.1, SaturatedFat 0.7, Sodium 425.9, Carbohydrate 33.6, Fiber 6.5, Sugar 0.2, Protein 7.5
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Gregory Davis
[email protected]This hummus is delicious! It's the perfect appetizer or snack. I love the smoky flavor from the roasted red peppers.
Born2kill.
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so smooth and creamy, and the flavors are perfect. I love it with pita bread and vegetables.
Girma Negewo
[email protected]This hummus is a staple in my kitchen. I use it all the time for parties, snacks, and even as a sandwich spread. It's always a crowd-pleaser.
Luz Vidal
[email protected]I love this hummus! It's so creamy and flavorful. I've tried it with different toppings, like roasted red peppers, olives, and feta cheese. It's always delicious.
Lv Sabbir
[email protected]This hummus is a great way to get your kids to eat more vegetables. They love dipping carrots, celery, and cucumbers in it.
Mustafa arshad
[email protected]I've made this hummus several times now and it's always a hit. It's so easy to make and it's always delicious.
bereket yirsaw
[email protected]This hummus is the best I've ever had. It's so smooth and creamy, and the flavors are spot-on. I love that it's made with simple, wholesome ingredients.
Martha Berhanu
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of hummus. But I'm so glad I did! This hummus is amazing. It's so smooth and creamy, and the flavors are perfect.
Michael Angelo “Gilo” Soliven
[email protected]This hummus is so versatile. I love using it as a dip for vegetables, crackers, and pita bread. I also use it as a spread for sandwiches and wraps.
King Temple
[email protected]I've never made hummus before, but this recipe was so easy to follow. The hummus turned out great! I'm definitely going to make it again.
Fatima Abdulhaq
[email protected]This hummus is delicious! I love the combination of chickpeas, tahini, and lemon juice.
Kirra Iyoshikage
[email protected]This hummus is so good! It's smooth, creamy, and flavorful. I love that it's made with healthy ingredients.
Morticia Deville
[email protected]I made this hummus for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Makeisha Curry
[email protected]This hummus is amazing! I love the smoky flavor from the roasted red peppers. It's the perfect party appetizer or snack.
Amar Gupta
[email protected]I've tried many hummus recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love serving it with pita bread, vegetables, and crackers.
Muuse Xasan
[email protected]This hummus recipe is a keeper! It's so smooth and creamy, with the perfect balance of flavors. I love that it's made with simple, wholesome ingredients. It's definitely going to be a regular in my kitchen.