HUMMUS CRUSHED NEW POTATOES
Make and share this Hummus Crushed New Potatoes recipe from Food.com.
Provided by English_Rose
Categories Potato
Time 17m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes in boiling salted water for 15 mins or until tender.
- Drain well, return to the pan and gently crush with a fork.
- Stir through the hummus, olives and parsley then season well.
- Serve.
Nutrition Facts : Calories 234.3, Fat 4.5, SaturatedFat 0.7, Sodium 312.9, Carbohydrate 43.8, Fiber 7, Sugar 1.9, Protein 6.7
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Mike Shun
[email protected]This recipe was easy to follow and the results were delicious. The hummus was smooth and creamy, and the potatoes were perfectly cooked. I would definitely recommend this recipe to others.
Jamie Mendy
[email protected]I'm not a huge fan of hummus, but I really enjoyed this recipe. The potatoes were the perfect side dish, and the hummus was a great dipping sauce. I will definitely be making this again.
puja Saha
[email protected]This was a great recipe! The hummus was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.
Zyan Pavel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The hummus is so flavorful and the potatoes are always cooked to perfection. I highly recommend this recipe.
Namjim Namjim
[email protected]This recipe was easy to follow and the results were delicious. The hummus was smooth and creamy, and the potatoes were perfectly cooked. I would definitely recommend this recipe to others.
Brissa Alvarez
[email protected]I'm not a huge fan of hummus, but I really enjoyed this recipe. The potatoes were the perfect side dish, and the hummus was a great dipping sauce. I will definitely be making this again.
Juan Carlos Rodriguez Cruz
[email protected]This was a great recipe! The hummus was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.
Ch shoaib kahloon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The hummus is so flavorful and the potatoes are always cooked to perfection. I highly recommend this recipe.
Bisma Hotinatkhat
[email protected]This recipe was easy to follow and the results were delicious. The hummus was smooth and creamy, and the potatoes were perfectly cooked. I would definitely recommend this recipe to others.
Abdul Muhammad
[email protected]I'm not a huge fan of hummus, but I really enjoyed this recipe. The potatoes were the perfect side dish, and the hummus was a great dipping sauce. I will definitely be making this again.
Azam Zaid
[email protected]This was a great recipe! I made it last night and it was a hit with my family. The hummus was creamy and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.