HUMMUS CASSEROLE
For this delicious dish, we layer a little hummus on the bottom of a casserole dish, then add the pita pieces, then the rest of the hummus with toasted pine nuts, lemon juice, and parsley. We don't make this dish topped with ground beef, but that's the way it's served in most Arab homes. If you choose this option, simply cook some ground beef with salt and diced onion and layer it on top.
Provided by IMANKAY
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, combine the ground beef and onions. Cook, stirring frequently, until meat is no longer pink and onion is transparent, about 10 minutes. Remove from heat and drain fat. Season with allspice, salt, and pepper; set aside.
- Heat the olive oil in a skillet over medium heat. Stir in the pine nuts to coat with oil. Continue stirring until the nuts turn golden brown, about 2 minutes. Set aside.
- Assemble by spreading half of the hummus over the bottom of a 9x13 casserole dish. Tear the pita bread rounds into pieces and layer these over the hummus. Spoon the remaining hummus evenly over the bread, then top with pine nuts. Sprinkle with paprika, half the parsley, and drizzle with lemon juice. If adding a meat layer, top the casserole with ground beef mixture and remaining parsley, and serve.
Nutrition Facts : Calories 500 calories, Carbohydrate 29.7 g, Cholesterol 48.2 mg, Fat 33.8 g, Fiber 8 g, Protein 22.3 g, SaturatedFat 8.9 g, Sodium 857.5 mg, Sugar 1.2 g
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Butt Gee
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Brody Rice
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ali Princx
[email protected]This casserole was a hit at my last dinner party. Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Annu sheikh
[email protected]This casserole was a bit too spicy for my taste. I think it would be better with less cayenne pepper.
The Alpha Female123
[email protected]I'm not a big fan of hummus, but I loved this casserole. It was creamy and flavorful, and the vegetables added a nice crunch.
crazy chicken lady
[email protected]This casserole was a great way to use up leftover hummus. It was easy to make and very delicious. I will definitely be making this again.
Salusiwe Madubela
[email protected]I loved this casserole! It was so creamy and flavorful. I served it with a side of pita bread and it was the perfect meal.
Jodi Arehart
[email protected]This casserole was a bit too dry for my taste. I think it needed more liquid.
emiliano rucaj
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover hummus and it's always a crowd-pleaser.
RoMaN RaZiQ
[email protected]This casserole was easy to make and very delicious. I would definitely recommend it.
Bereket Yohannes
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Josh France
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy and flavorful. I will definitely be making this again.
Raju Hossan
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
mark williams
[email protected]I love this recipe! It's so versatile. I've made it with different types of hummus and vegetables, and it always turns out great. It's a great way to get your kids to eat their veggies.
Audrey Silkwood
[email protected]This casserole was a great way to use up leftover hummus. It was easy to make and very flavorful. I served it with a side salad and it was a perfect meal.
Rasheed Ahmed
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The hummus casserole was delicious and easy to make. I will definitely be adding this to my regular rotation of recipes.
Gionni Gardia
[email protected]This hummus casserole was a hit at my dinner party! Everyone loved the creamy texture and the rich flavors. I will definitely be making this again.