HUMMUS BI TAHINA (TURKISH HUMMUS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hummus Bi Tahina (Turkish Hummus) image

We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there.

Provided by - Carla -

Categories     Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

200 g chickpeas, precooked
1/3 cup tahini
3 whole lemons, juice of
100 ml olive oil
2 garlic cloves
salt & fresh ground pepper
olive oil
ground red chili pepper
parsley, Fresh Chopped

Steps:

  • Combine all ingredients (except those for garinsh) in a blender or food processor.
  • Blend into a smooth, creamy paste.
  • Taste and add more lemon juice or salt to suit your taste.
  • It should be the creamy consistency of mashed potatoes.
  • Thin with additional lemon juice, chick pea liquid or water if necessary.
  • Scrape into an attractive looking bowl.
  • Drizzle oil over the surface in a decorative pattern and sprinkle with ground chili pepper and freshly chopped parsley.
  • Serve with wedges of pita bread and raw vegetables.

JOE ANN BENNINGHOFF
[email protected]

This hummus is a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.


Peter Kamwaro
[email protected]

I love that this recipe is vegan and gluten-free.


islam Dota
[email protected]

This hummus is a great way to get your kids to eat more vegetables.


zarshadhabib zarshadhabib
[email protected]

I'm not a huge fan of garlic, but I really enjoyed the flavor of the roasted garlic in this hummus.


Jalali Shah
[email protected]

This hummus is the perfect party appetizer. It's easy to make and everyone loves it.


Radha Gupta
[email protected]

I love that this recipe uses tahini instead of mayonnaise. It makes the hummus so much healthier.


AJIJ AHMED
[email protected]

This hummus is a great way to use up leftover chickpeas.


Linda Hlapi
[email protected]

I was a bit skeptical about making my own hummus, but I'm so glad I tried this recipe. It's so much better than store-bought hummus.


Ultma3r2000
[email protected]

This hummus is so easy to make and it tastes like it came from a restaurant.


Rahmatullah Khan
[email protected]

I've tried many hummus recipes, but this one is by far my favorite. It's the perfect balance of creamy and tangy.


Joshi Suresh
[email protected]

This hummus is amazing! I love the smoky flavor from the roasted garlic.


Elijah the pro gamer the coolest gamer EEJ
[email protected]

I'm not usually a big fan of hummus, but this recipe changed my mind. It's so delicious and easy to make.


Jacob Ayodele
[email protected]

I made this hummus for a party and it was a huge hit! Everyone loved it.


HIDAYT KI RAAH
[email protected]

This is the best hummus recipe I've ever tried! It's so creamy and flavorful, and the tahini adds a wonderful depth of flavor.