HUMMUS BI TAHINA
Make and share this Hummus Bi Tahina recipe from Food.com.
Provided by katew
Categories Greek
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Process chickpeas, garlic, tahini, lemon juice and salt in a food processor to a smooth paste.
- Add water, process till smooth.
- With motor running, gradually add olive oil, process till smooth.
- Transfer dip to a serving bowl.
- Drizzle with a little extra virgin olive oil, top with coriander.
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Ayla Henderson
[email protected]This hummus is a must-try for any hummus lover. It's creamy, flavorful, and perfect for dipping, spreading, or dressing.
Amos Ngwira
[email protected]I would definitely recommend this hummus recipe to anyone who loves hummus. It's easy to make, delicious, and versatile.
Mohammad imran
[email protected]This hummus is a great value for the price. It's much cheaper than store-bought hummus, and it tastes just as good.
Edward Dandison
[email protected]I love that this hummus is made with all natural ingredients. I feel good about serving it to my family and friends.
MD Shaddat Hossen Rakib
[email protected]This hummus is a great way to use up leftover chickpeas. I always have a can or two of chickpeas in my pantry, so it's nice to have a recipe that I can use them in.
Sarita Barman
[email protected]I'm so glad I found this hummus recipe. It's now my go-to recipe for hummus, and I always get rave reviews when I serve it to my friends.
VIVO xD
[email protected]This hummus is the perfect balance of flavors. It's not too tangy or too bland, and the tahini really adds a nice richness.
John Pham
[email protected]I love the creamy texture of this hummus. It's so smooth and velvety, and it pairs perfectly with pita bread or veggies.
Supun Sathsara
[email protected]This hummus is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a healthy and delicious snack or meal.
Bemnet
[email protected]I was a bit skeptical about making my own hummus, but this recipe proved me wrong. It's so easy to make and it tastes just as good as store-bought hummus.
Mary Ndomondo
[email protected]This hummus is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser. I love serving it with a variety of dippers, like pita bread, veggies, and crackers.
Chino Marban
[email protected]I love how versatile this hummus is. I've used it as a dip, a spread, and even a salad dressing. It's always a hit with my friends and family.
TheBadkidsofficial
[email protected]This hummus is a game-changer! I used to buy hummus from the store all the time, but now I make my own and it's so much better. It's so fresh and flavorful, and I can control the ingredients.
Hamid ur Rehman
[email protected]I've tried many hummus recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love serving it with pita bread, veggies, and falafel.
Sandra Fretty
[email protected]This hummus is amazing! It's so creamy and flavorful, and the tahini really shines through. I love the addition of the lemon juice and cumin, which gives it a nice tang and depth of flavor. I will definitely be making this again and again!