HUMMUS BI TAHINA
Make and share this Hummus Bi Tahina recipe from Food.com.
Provided by katew
Categories Greek
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Process chickpeas, garlic, tahini, lemon juice and salt in a food processor to a smooth paste.
- Add water, process till smooth.
- With motor running, gradually add olive oil, process till smooth.
- Transfer dip to a serving bowl.
- Drizzle with a little extra virgin olive oil, top with coriander.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #healthy #lunch #snacks #beans #asian #middle-eastern #potluck #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #chick-peas-garbanzos #healthy-2 #low-in-something #to-go #number-of-servings
You'll also love
Ayla Henderson
a.h@hotmail.comThis hummus is a must-try for any hummus lover. It's creamy, flavorful, and perfect for dipping, spreading, or dressing.
Amos Ngwira
ngwira_a11@yahoo.comI would definitely recommend this hummus recipe to anyone who loves hummus. It's easy to make, delicious, and versatile.
Mohammad imran
i-m48@yahoo.comThis hummus is a great value for the price. It's much cheaper than store-bought hummus, and it tastes just as good.
Edward Dandison
edandison6@gmail.comI love that this hummus is made with all natural ingredients. I feel good about serving it to my family and friends.
MD Shaddat Hossen Rakib
rakib_m47@gmail.comThis hummus is a great way to use up leftover chickpeas. I always have a can or two of chickpeas in my pantry, so it's nice to have a recipe that I can use them in.
Sarita Barman
sarita@gmail.comI'm so glad I found this hummus recipe. It's now my go-to recipe for hummus, and I always get rave reviews when I serve it to my friends.
VIVO xD
xd17@yahoo.comThis hummus is the perfect balance of flavors. It's not too tangy or too bland, and the tahini really adds a nice richness.
John Pham
pj77@yahoo.comI love the creamy texture of this hummus. It's so smooth and velvety, and it pairs perfectly with pita bread or veggies.
Supun Sathsara
ssathsara40@aol.comThis hummus is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a healthy and delicious snack or meal.
Bemnet
bemnet@gmail.comI was a bit skeptical about making my own hummus, but this recipe proved me wrong. It's so easy to make and it tastes just as good as store-bought hummus.
Mary Ndomondo
n_mary@hotmail.comThis hummus is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser. I love serving it with a variety of dippers, like pita bread, veggies, and crackers.
Chino Marban
chino-marban@yahoo.comI love how versatile this hummus is. I've used it as a dip, a spread, and even a salad dressing. It's always a hit with my friends and family.
TheBadkidsofficial
thebadkidsofficial@gmail.comThis hummus is a game-changer! I used to buy hummus from the store all the time, but now I make my own and it's so much better. It's so fresh and flavorful, and I can control the ingredients.
Hamid ur Rehman
hamid.u91@hotmail.comI've tried many hummus recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love serving it with pita bread, veggies, and falafel.
Sandra Fretty
f_s@gmail.comThis hummus is amazing! It's so creamy and flavorful, and the tahini really shines through. I love the addition of the lemon juice and cumin, which gives it a nice tang and depth of flavor. I will definitely be making this again and again!