HUMMUS AND VEGETABLE LAHVASH SANDWICHES

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Hummus and Vegetable Lahvash Sandwiches image

Categories     Sandwich     Vegetable     No-Cook     Picnic     Vegetarian     Quick & Easy     Chickpea     Summer     Healthy     Sesame     Gourmet

Yield Makes 8 sandwiches, serving 4

Number Of Ingredients 18

a 16-to 18-inch round very thin pliable lahvash (mountain shepherd bread)*
1/2 cup sliced seedless cucumber
1 large carrot, cut into ribbonlike strands with a vegetable peeler (about 1 cup)
1 small sweet onion, sliced thin
1/2 cup finely shredded radish (about 6)
1/2 cup alfalfa sprouts plus additional for garnish
1 1/2 tablespoons sesame seeds, toasted
about 2 cups hummus
For the hummus:
2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
a 16- to 19-ounce can chick-peas, rinsed and drained
1/3 cup well-stirred tahini (sesame seed paste)*
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 teaspoon ground cumin
3 tablespoons water
3 tablespoons minced fresh parsley leaves
*available at specialty foods shops, natural foods stores, and some supermarkets.

Steps:

  • To make the sandwiches:
  • Spread hummus evenly on lahvash and top with cucumber, carrot, onion, radish, 1/2 cup sprouts, and 1 tablespoon sesame seeds. Roll lahvash up tightly jelly-roll fashion and trim ends. Cut roll crosswise with a serrated knife into 8 pieces. Garnish sandwiches with additional sprouts and remaining 1/2 tablespoon sesame seeds.
  • To make the hummus:
  • In a food processor blend together garlic paste, chick-peas, tahini, lemon juice, oil, and cumin, scraping down side, until smooth. Add water, parsley, and salt and pepper to taste and pulse until just combined. Hummus may be made 2 days ahead and chilled. Makes about 2 cups.

MSR NIROB
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Thank you for sharing this recipe!


Kian Rojonan
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My new favorite sandwich recipe.


EMMANUEL QUAICOE
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Easy and delicious!


Ben Ryan
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I'll be making this again and again.


DACA乙丨 GAMER
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This recipe is a keeper.


Sakib Gaming ytg
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Yum!


Jahedul islam Jahed
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Would definitely make again!


Asad Mia
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5 stars!


Mr Qalab
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Overall, this is a solid recipe that produces a tasty and satisfying sandwich. With a few tweaks, it could be even better.


Audrey Dean
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I wish the recipe included instructions for making the hummus from scratch. I prefer homemade hummus over store-bought.


x_BumbleBee_x
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I found the sandwich to be a bit dry. I would recommend adding some extra sauce or dressing.


Md atik Atik
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The hummus was a bit too thick for my preference, but the overall sandwich was still delicious.


HD Rifat
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The roasted vegetables were the star of the show. They were perfectly charred and flavorful.


Adrianna Birrueta
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This was a quick and easy lunch option that didn't compromise on taste.


Musafir Jasim
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I'm not a big fan of hummus but this recipe changed my mind. The combination of flavors and textures was surprisingly delightful.


Bryant Inman
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I love that this recipe is customizable. I added some sliced avocado and crumbled feta to my sandwich for an extra boost of flavor and creaminess.


Zohaib Ali
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I followed the recipe exactly and the results were impressive. The sandwiches were a hit with my family and friends.


ikram marhoun
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The hummus was smooth and flavorful, the roasted vegetables had a smoky depth, and the tahini sauce added a tangy finish. The assembly was easy and the sandwich held together nicely.


betsheber Kalumbwa
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This hummus and vegetable lahvash sandwich recipe was a delightful journey of flavors and textures. The combination of creamy hummus, roasted vegetables, and crispy bread made for a satisfying and wholesome meal.