Steps:
- To make the sandwiches:
- Spread hummus evenly on lahvash and top with cucumber, carrot, onion, radish, 1/2 cup sprouts, and 1 tablespoon sesame seeds. Roll lahvash up tightly jelly-roll fashion and trim ends. Cut roll crosswise with a serrated knife into 8 pieces. Garnish sandwiches with additional sprouts and remaining 1/2 tablespoon sesame seeds.
- To make the hummus:
- In a food processor blend together garlic paste, chick-peas, tahini, lemon juice, oil, and cumin, scraping down side, until smooth. Add water, parsley, and salt and pepper to taste and pulse until just combined. Hummus may be made 2 days ahead and chilled. Makes about 2 cups.
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MSR NIROB
[email protected]Thank you for sharing this recipe!
Kian Rojonan
[email protected]My new favorite sandwich recipe.
EMMANUEL QUAICOE
[email protected]Easy and delicious!
Ben Ryan
[email protected]I'll be making this again and again.
DACA乙丨 GAMER
[email protected]This recipe is a keeper.
Sakib Gaming ytg
[email protected]Yum!
Jahedul islam Jahed
[email protected]Would definitely make again!
Asad Mia
[email protected]5 stars!
Mr Qalab
[email protected]Overall, this is a solid recipe that produces a tasty and satisfying sandwich. With a few tweaks, it could be even better.
Audrey Dean
[email protected]I wish the recipe included instructions for making the hummus from scratch. I prefer homemade hummus over store-bought.
x_BumbleBee_x
[email protected]I found the sandwich to be a bit dry. I would recommend adding some extra sauce or dressing.
Md atik Atik
[email protected]The hummus was a bit too thick for my preference, but the overall sandwich was still delicious.
HD Rifat
[email protected]The roasted vegetables were the star of the show. They were perfectly charred and flavorful.
Adrianna Birrueta
[email protected]This was a quick and easy lunch option that didn't compromise on taste.
Musafir Jasim
[email protected]I'm not a big fan of hummus but this recipe changed my mind. The combination of flavors and textures was surprisingly delightful.
Bryant Inman
[email protected]I love that this recipe is customizable. I added some sliced avocado and crumbled feta to my sandwich for an extra boost of flavor and creaminess.
Zohaib Ali
[email protected]I followed the recipe exactly and the results were impressive. The sandwiches were a hit with my family and friends.
ikram marhoun
[email protected]The hummus was smooth and flavorful, the roasted vegetables had a smoky depth, and the tahini sauce added a tangy finish. The assembly was easy and the sandwich held together nicely.
betsheber Kalumbwa
[email protected]This hummus and vegetable lahvash sandwich recipe was a delightful journey of flavors and textures. The combination of creamy hummus, roasted vegetables, and crispy bread made for a satisfying and wholesome meal.