HUMMUS AND OLIVE TAPENADE SPREAD
Whip up a hummus and olive trendy app in just five minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Spread hummus on 8- to 10-inch serving plate.
- Mix olives, vinaigrette and garlic powder. Spread over hummus, leaving about 2-inch border of hummus around edge. Sprinkle with parsley. Serve with pita bread wedges.
Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 75 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelly Matthew
[email protected]This is the best hummus and olive tapenade spread I've ever had! Thanks for sharing the recipe.
Isaac Fikson UG
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill! I can't wait to make it again.
Rhema Samuel
[email protected]This spread is a great way to get my kids to eat their vegetables. They love dipping carrots and celery in it.
Sebitho Seitshiro
[email protected]I made this spread for my vegan friends and they loved it! It's a great plant-based appetizer.
shizuka Gaming
[email protected]I'm allergic to olives, so I substituted sun-dried tomatoes in this recipe. It turned out great!
Saith Aliabad
[email protected]This spread is a bit too expensive to make on a regular basis. I think I'll save it for special occasions.
Qamar Muneer
[email protected]I followed the recipe exactly, but my spread didn't turn out as smooth as I expected. Maybe I didn't blend it long enough?
Md Prince
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
cory Mendoza
[email protected]I'm not sure what I did wrong, but my spread turned out too oily. Maybe I used too much olive oil?
Wilson Akare
[email protected]This spread is the perfect appetizer for any party or gathering.
Karen King
[email protected]I love the鮮やかなgreen color of this spread. It's so inviting.
Lipa Don
[email protected]This spread is so flavorful and addictive. I could eat it every day!
Lewis Moore
[email protected]I've never made olive tapenade before, but this recipe made it so easy. It turned out so well!
Barsha Giri
[email protected]This spread is a great way to use up leftover hummus and olive tapenade.
Walker
[email protected]I love that this recipe is so easy to make. I can whip it up in just a few minutes.
Fair Wiliam
[email protected]This spread is so versatile. I've used it as a dip for veggies, a spread for sandwiches, and even as a topping for pizza.
Fl1xxy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of hummus, but I'm so glad I did! The olive tapenade really balances out the flavor.
Bucor Menye
[email protected]I've been making this spread for years and it's always a crowd-pleaser. The combination of hummus and olive tapenade is perfect.
Fiaz Malik
[email protected]This hummus and olive tapenade spread was a hit at my last party! It was so easy to make and everyone loved it.