Whip up a hummus and olive trendy app in just five minutes!
Provided by Betty Crocker Kitchens
Categories Snack
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Spread hummus on 8- to 10-inch serving plate.
- Mix olives, vinaigrette and garlic powder. Spread over hummus, leaving about 2-inch border of hummus around edge. Sprinkle with parsley. Serve with pita bread wedges.
Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 tablespoon, Sodium 75 mg
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Kelly Matthew
k68@gmail.comThis is the best hummus and olive tapenade spread I've ever had! Thanks for sharing the recipe.
Isaac Fikson UG
isaac.f94@hotmail.comI'm always looking for new and exciting recipes to try, and this one definitely fits the bill! I can't wait to make it again.
Rhema Samuel
r_samuel@gmail.comThis spread is a great way to get my kids to eat their vegetables. They love dipping carrots and celery in it.
Sebitho Seitshiro
s@aol.comI made this spread for my vegan friends and they loved it! It's a great plant-based appetizer.
shizuka Gaming
shizuka-g@yahoo.comI'm allergic to olives, so I substituted sun-dried tomatoes in this recipe. It turned out great!
Saith Aliabad
saith46@hotmail.comThis spread is a bit too expensive to make on a regular basis. I think I'll save it for special occasions.
Qamar Muneer
muneer-qamar@yahoo.comI followed the recipe exactly, but my spread didn't turn out as smooth as I expected. Maybe I didn't blend it long enough?
Md Prince
princem33@gmail.comThis recipe was a bit too bland for my taste. I think I'll add some more spices next time.
cory Mendoza
cm40@yahoo.comI'm not sure what I did wrong, but my spread turned out too oily. Maybe I used too much olive oil?
Wilson Akare
akare.wilson@yahoo.comThis spread is the perfect appetizer for any party or gathering.
Karen King
k_k8@hotmail.comI love the鮮やかなgreen color of this spread. It's so inviting.
Lipa Don
don-lipa@hotmail.comThis spread is so flavorful and addictive. I could eat it every day!
Lewis Moore
m-lewis@aol.comI've never made olive tapenade before, but this recipe made it so easy. It turned out so well!
Barsha Giri
girib12@hotmail.co.ukThis spread is a great way to use up leftover hummus and olive tapenade.
Walker
walker67@aol.comI love that this recipe is so easy to make. I can whip it up in just a few minutes.
Fair Wiliam
fair-w23@aol.comThis spread is so versatile. I've used it as a dip for veggies, a spread for sandwiches, and even as a topping for pizza.
Fl1xxy
fl1xxy100@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of hummus, but I'm so glad I did! The olive tapenade really balances out the flavor.
Bucor Menye
menye50@yahoo.comI've been making this spread for years and it's always a crowd-pleaser. The combination of hummus and olive tapenade is perfect.
Fiaz Malik
fiazm57@yahoo.comThis hummus and olive tapenade spread was a hit at my last party! It was so easy to make and everyone loved it.