HUMMUS AND CARROT STICKS RECIPE BY TASTY
Here's what you need: chickpeas, olive oil, lemon, garlic, ground cumin, kosher salt, medium carrots
Provided by Pierce Abernathy
Categories Snacks
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the chickpeas, olive oil, lemon juice, garlic, cumin, and salt in a blender or food processor and blend until completely smooth.
- Transfer to an airtight container and store in the fridge up to 7 days.
- Peel and cut the carrots into spears.
- Serve with ⅓ cup (80 g) hummus.
- Enjoy!
Nutrition Facts : Calories 214 calories, Carbohydrate 24 grams, Fat 10 grams, Fiber 7 grams, Protein 6 grams, Sugar 5 grams
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Erica J Ricki Simpson
[email protected]I love this recipe! It's so easy to make and it's always a hit with my friends.
abdirahmaan axmed
[email protected]This recipe is so good, I've made it three times in the past week!
Lawal Lukman Olagoke
[email protected]I'm vegan, so I used aquafaba instead of eggs in this recipe. It worked perfectly!
Junior Reed
[email protected]I'm allergic to tahini, so I substituted Greek yogurt in this recipe. It turned out great!
Adjei Mensah
[email protected]This recipe is a bit bland for my taste. I think I'll add some more garlic and cumin next time.
Fatimoh Daramola
[email protected]I'm not sure what I did wrong, but my hummus turned out grainy. I think I might have added too much lemon juice.
Julius Preng
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy snack.
Esther Thornton
[email protected]The carrots were the perfect addition to this recipe. They added a nice crunch and sweetness.
Hk Hk
[email protected]This hummus is the best I've ever had. It's so smooth and creamy.
Grim Dreamer (GrimOldDreamer)
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for hummus.
Uzzal Shaha
[email protected]This recipe is perfect for a party or potluck. It's easy to make ahead of time, and it's always a crowd-pleaser.
Santi Akter
[email protected]I love that this recipe is so versatile. I can add different spices to the hummus to change up the flavor.
Deeqow Dhagey
[email protected]This recipe is a great way to use up leftover carrots. I always have a bunch of carrots in my fridge, and this is a delicious way to use them up.
Hidayat Khan
[email protected]The hummus was good, but the carrots were a bit bland. I think I'll try roasting them next time.
Katora Wood
[email protected]I followed the recipe exactly, and the hummus turned out too salty. I had to add more lemon juice and tahini to balance out the flavors.
Kaylee Booth
[email protected]This recipe is so easy to follow, even for a beginner like me. The hummus turned out great, and the carrots were a healthy and delicious snack. I'll definitely be making this again.
Gm Emon
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The combination of flavors was perfect, and the carrots added a nice crunch. I'll be making this again soon.
Rovaet Kaisar
[email protected]This hummus and carrot sticks recipe was a hit at my party! The hummus was smooth and creamy, and the carrots were perfectly crisp. I will definitely be making this again.